As a half Chongqing native (my mother is from Chongqing), Xiao Bian grew up eating Chili, and I feel sick all over if I don't eat spicy food for a day. Some time ago, I went to Guangdong, and I was deeply impressed by Cantonese people's light diet, especially remembering a Guangdong uncle, who dared to eat the dishes fried with watercress only after tea rinsing. So I can't help but make up my mind. What will happen if Chongqing people who are not spicy and unhappy and Cantonese people who can't eat a little spicy get married?

1. Breakfast Noodles PK Seafood Porridge

Chongqing people like to eat noodles for breakfast, which is a kind of alkaline water surface with cooked pepper as the main seasoning. A small bowl of plain noodles, but spicy and delicious, is very enjoyable after eating. People in Chongqing start their morning with a bowl of small noodles.

Cantonese breakfast is famous for its delicacy. There are dozens of snacks in a morning tea, but in order to make a fair comparison with Chongqing noodles, seafood porridge is chosen. A good bowl of porridge is the essence of breakfast in Guangdong. There are seafood, barbecued pork, vegetables, pickled mustard tuber and other side dishes in the porridge, which is quite light and delicious.

2. Boiled pork slices PK boiled chicken for dinner

Whether to eat spicy food or not at lunch time is a question. Row out the representatives of both sides!

Boiled pork slices in Chongqing, don't think it's a light dish, the name will deceive people a lot! Boiled pork slices are not boiled at all. The last step is to sprinkle a lot of Chili noodles on the meat, and then pour hot oil to decant the aroma and spicy taste of Chili noodles.

Boiled chicken is a much lighter food. After the chicken is boiled in boiling water, it is seasoned with fresh chicken soup and dipped in shrimp soy sauce. It is very delicious.

3. Hotpot Chongqing Hotpot PK Chaoshan Beef Hotpot

The bottom of Chongqing Hotpot is delicious and spicy, and it is fried with butter and more than a dozen spices such as pepper, pepper and star anise. It is red and shiny, which makes people have an appetite. It only takes more than ten seconds to scald the hairy belly and yellow throat.

In Chaoshan beef hotpot in Guangdong, beef and beef balls are boiled in clear soup, with the emphasis on highlighting the original flavor of beef. Compared with Chongqing hot pot, it's not a little light.