Do you think young people will like the delicacy of vermicelli cabbage? Young people will love eating vermicelli and cabbage.

Simple vermicelli cabbage, nutritious and delicious, simple and easy to learn, come and make delicious food with me! Can you make simple and easy egg vermicelli cabbage? Today I present to you a nutritious and delicious egg vermicelli cabbage, I hope you like it.

In fact, this dish is really not difficult. It only requires a few simple cooking methods to combine these delicious ingredients. It looks simple to make, but it tastes really great and is very healthy. Several ingredients are healthy and delicious, so today’s food will definitely not disappoint you.

Before making, let’s talk about the nutritional value of these ingredients. Needless to say, eggs, everyone knows that eggs are rich in protein, and children can grow taller if they eat more eggs. Body, next I want to talk to you about the nutritional value of cabbage.

In fact, cabbage is the cabbage we eat every day. Eating cabbage regularly can improve human immunity, and friends with arteriosclerosis and gallstones can also eat more cabbage. I won’t say much more about the relieving effect. I’m going to serve you delicious food, so quickly pick up a small notebook and write it down.

Dish name: Egg vermicelli with cabbage

Related ingredients: 2 eggs, a little vermicelli, 1 cabbage, 1 spoon of oyster sauce, 1 head of garlic, 1 carrot, light soy sauce 1 spoon each of dark soy sauce.

Preparation steps:

1.

First prepare our ingredients. If we want to place vermicelli, we must first simply soak our vermicelli. It doesn't matter if you don't soak it for a while, but it will be very hard. Clean the vegetables, chop the carrots into small pieces, cut them into thin strips, break the eggs into a bowl and prepare for use.

2.

Next, fry the eggs first. Heat some hot oil in a pan. The oil must be hot before pouring in the eggs. The eggs will flip when poured into the oil. When foaming the eggs, don't rush to flip them. Wait until the eggs are set.

3.

Once the eggs are set, we divide the eggs into small pieces and stir-fry them. When the surface is golden, it is ready to be cooked. Why not stir-fry the eggs while they are raw? "It's because when the eggs are raw, it is easy to break them into pieces and the scrambled eggs will not be in pieces and have no texture.

4.

There is base oil in the pot. If there is no base oil, heat some oil. The oil temperature will rise to 70%. Put in the oil we just prepared. Good chopped green onions are fragrant. Next we will officially stir-fry this dish.

5.

After the oil temperature gradually rises and you can smell the aroma emanating from the pot, add the cabbage we just cut and the shredded carrots. Put it into the pot and stir-fry. Don't move too much when stir-frying to avoid crushing the vegetables.

6.

Wait until the shredded carrots and cabbage are all fried, and then add the soaked vermicelli we just soaked. Be careful not to use hot water to soak the vermicelli. Soak, otherwise the vermicelli will be burnt. You should put it into cold water and soak it slowly, about 10 to 20 minutes. Because we still need to stir-fry, we are not afraid that the vermicelli will not be cooked.

7.

The vermicelli has been slightly deformed. At this time, we can put all the seasonings we just prepared into the pot. If you like lighter taste, just You can add less salt, or you can add more salt to this dish as a side dish with rice. The taste is up to you. A delicious and nutritious dish is ready. Have you learned it?

Tips: Try to choose fresh cabbage for cabbage. If there is no cabbage, you can use cabbage instead. If you don’t have carrots, cut some cucumbers into shreds. Try to add as little salt as possible to prevent the vegetables from being too salty. If you like chili, you can add some spicy millet before serving.