2. Laorenqiao Beef: Laorenqiao Beef is a well-known delicacy in Guzhen County, Bengbu, Anhui Province. It can be said that this delicacy is well-known in the local area. The beef pieces here are fresh and chewy without losing their chewiness, and the soup is thick and mellow. After eating it, the teeth and cheeks remain fragrant, and many foreign tourists are full of praise.
3. Duguangxing dried salted duck: Duguangxing dried salted duck is a special food in Wuhe County, Bengbu, Anhui Province. This dried salted duck has full chicken, even fat and no exposed sternum. After baking by traditional techniques, the finished dried salted duck is soft and tender, and the meat is fresh, mellow and delicious.
4. Roasted whole chicken with gold and Tu Shan: Roasted whole chicken with gold and Tu Shan is a flavor food in Bengbu, Anhui Province. This roast whole chicken is characterized by "heavy color, heavy fragrance, heavy taste and heavy shape", and the chicken, blood, head, claws, heart, liver, gizzard and intestines are all eaten, and the taste is spicy and tender.
5. Braised prawns in Bengbu: Braised prawns in Bengbu is a famous snack in Bengbu, Anhui Province. The prawns that have been fried in shrimp oil are full of bright red oil. Seeing that the shrimps are full and bigger than their hands, they instantly arouse people's appetite. Just smelling the fragrance makes them want to drool and take a bite. The shrimps are tender and tasty, and the hemp is spicy. It is really enjoyable to eat.
6. Tuohu Crab: Tuohu Crab is a local specialty in Wuhe County, Bengbu, Anhui Province. This kind of crab is "green shell, white belly, golden claw and brown claw". The crab shell is full of meat, and the cream is rich, and the crab meat is fresh and sweet. It doesn't need complicated methods. It is very delicious when steamed and put some yellow wine.
7. Wuhu mandarin fish in Bengbu: Wuhe mandarin fish can be said to be a special dish in Bengbu. This kind of fish has a cute mouth, few fishbones, rich and solid meat, delicious taste, steamed and eaten, which can nourish the five internal organs and benefit the spleen and stomach, and is very suitable for the elderly and children.
8. Xueyuan Tangyuan: Xueyuan Tangyuan is a non-legacy snack in Bengbu. This kind of Tangyuan is very big, with four kinds of fillings, namely osmanthus, red bean paste, hawthorn and black sesame. Sweet osmanthus, soft and waxy red bean paste, refreshing hawthorn, and black sesame are mellow, smooth but not greasy to eat, and glutinous but not sticky to teeth. Even the fermented soup cooked with Tangyuan is delicious.