Wash the bacon first, then cut it into thin strips with a knife for use, then wash some green and red peppers, cut them into shreds and put them on the chopping board for use. Take out a few cloves of garlic and peel them for later use; Wash and cut the garlic seedlings, and get ready.

Put the sliced bacon into a hot oil pan and stir-fry until the lard is cooked, but be careful not to stir-fry for too long, otherwise the bacon will dry out, which will make the bacon unpalatable. Of course, if it is too short, it will also make the meat too oily and very greasy to eat. After frying the bacon, add the garlic cut before to make the meat more fragrant; Then add green and red peppers, and the number of peppers will increase or decrease according to the degree that people like to eat spicy food. Finally, add garlic sprouts, stir fry quickly, add salt and chicken essence, and then the delicious bacon is ready.

If you want to make bacon delicious, you need to add pepper, garlic and garlic seedlings to flavor it, and you should also master the time of frying bacon. You can't fry it for too long.