Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years, and I like to taste the distinctive food and snacks. Let me talk about the advantages and disadvantages of Xiangxi bandit chicken and Jiujiu duck. Explain the characteristics of Xiangxi bandit chicken in one paragraph

Xiangxi bandit chicken is a special food in Xiangjiang River valley, which is very different from Jiujiu duck, because Xiangxi bandit chicken is a formal dish, and Jiujiu duck is a kind of braised dish, and it is a popular leisure food in recent years, just like a snack.

The taste characteristics of Xiangxi bandit chicken can be highly summarized as follows: large oil, heavy color and high spicy taste

In fact, Xiangxi bandit chicken is a relatively common fried chicken, which is basically the same as that of fried chicken all over the country. It uses a lot of spicy and pungent side dishes, such as Chili, onion ginger and fried chicken. The reason why so many peppers are put in fried chicken is to use the spicy smell of Chili to remove the side dishes on the chicken.

In addition, many spices, such as star anise, cinnamon and fennel, are added in the production of Xiangxi bandit chicken. The main purpose of using these spices is still to remove the peculiar smell of chicken and restore the flavor of chicken to the greatest extent.

Personally, I feel that Xiangxi bandit chicken is more suitable for northerners. Explain the characteristics of Wuhan Jiujiu Duck in one sentence

Wuhan Jiujiu Duck is very famous in the marinated vegetable industry, and now many new duck products, such as tasteless duck neck and black duck, are actually improved from the practice of Wuhan Jiujiu Duck. The biggest feature of Wuhan Jiujiu Duck is that it is spicy and delicious.

because poultry ingredients have a strong fishy smell, it is necessary to use a lot of peppers and peppers, and add a lot of spices at the same time, in order to remove the odor on duck meat. The key to delicious duck for a long time is not the duck itself, but the spicy oil preserved in the process of marinating duck goods.

this spicy oil can be used to prepare all kinds of cold dishes, that is, ordinary meat ingredients, coated with a layer of spicy oil, the taste will be greatly improved.