Eating is a kind of happiness, tasting is a kind of fun, and the fragrance of transparent ink and the spicy, salty and sweet feeling in the text are even more joyful. Those who can eat will get a stomach-warming enjoyment; those who can eat will find peace of mind.

Whether it is a lonely wanderer in a foreign land, a white-collar worker caught up in the intense and fast pace of life, or a little girl suffering from a frustrated relationship, it seems that all she needs is a hot meal, and in an instant It brings a warm current of warmth in the cold wind and rain.

Three meals, tea and rice, and clothes for all seasons. Together, we have created a place called home, where people gather together for food and never leave. Home is here, the world is full of fireworks, and the flavor always exists. Next, I will share with you some home-cooked dishes to make your home taste more delicious!

Stir-fried pork with radish strips

Method:

1. Prepare a pound of white radish, half a large red pepper, one or two small onions, and 2 ounces of meat. Wash.

2. Cut the white radish into small strips, cut the onion into slightly longer pieces, slice or shred the meat, and cut the red pepper into shreds.

3. Heat the pan with cold oil, pour in the meat, add a little salt, stir-fry until 8 cooked and remove from the pan.

4. Pour in the white radish strips, stir-fry over medium heat until soft, add a little salt, red pepper, stir-fry evenly, pour in the meat, add soy sauce, chicken essence, stir-fry evenly, and finally add green onions, turn off the heat, stir-fry evenly and serve.

Stir-fried water spinach

Ingredients: a handful of fresh water spinach, a large head of garlic, an appropriate amount of oyster sauce, a spoonful of salt, a spoonful of MSG, and an appropriate amount of vegetable oil.

Method:

1. Cut the water spinach into segments and wash them. Chop the garlic.

2. Heat oil in a pan, add garlic and stir-fry until fragrant, add water spinach and stir-fry until raw.

3. Put a little oyster sauce into the pot and stir-fry evenly. Add a spoonful of salt and a spoonful of MSG and stir-fry evenly. Remove from the pot.

4. Note: You can also stir-fry oyster sauce and garlic together, and then stir-fry water spinach.

Stir-fried bitter melon and yam slices

Method

1. Prepare all the materials

2. Peel, wash and slice the yam and soak Set aside in water, slice bitter melon and chop garlic for later use

3. Put an appropriate amount of water in the pot and bring to a boil, add bitter melon and yam, blanch and remove them

4. After cold water, drain the water and set aside

5. Pour an appropriate amount of oil into the pot and heat it up, then add the minced garlic and sauté until fragrant

6. Add the bitter melon and yam slices and stir-fry for a while.

Spicy Tofu

Ingredients: tofu, meat filling, bean paste, Sichuan peppercorns, chili, tempeh, green garlic, minced onion and ginger, soy sauce, sugar, pepper

Method:

1. Cut the tofu into cubes. If you are afraid that the tofu will break into pieces, you can blanch it first.

2. Put oil in the pot, stir-fry Pixian bean paste over low heat until red oil comes out.

3. Add tempeh, minced green onion, minced ginger, add meat filling, stir-fry, and add some boiled water.

4. After boiling, add tofu, soy sauce, sugar and pepper and cook on low heat for 5 minutes.

5. Reduce the juice over high heat, thicken with water starch, add green garlic, sprinkle with chili powder, and serve on a plate.

Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I am a snack foodie. I love eating and cooking very much. I hope I can recommend these simple food recipes to everyone.