1. Consciously spend enough time to enjoy food. Enjoying food with joy and peace is as important to health as the nutritional content of food.

2. The ultimate delicious food is always hidden in the right season and appears no sooner or later. Some delicacies are only tasted one morning and one night, and the taste is greatly reduced. If you eat them after the season, you will feel like you are in another world.

3. A person who is truly connected with food, even if it is a piece of fat, will hide the beautiful memories of food.

4. The last words of a foodie: Just give me something else, cook me a piece of Haidilao and two waiters.

5. The grilled fish here is really good, golden in color, fragrant, crispy on the outside and tender on the inside, green skin, juicy meat, full of color, flavor and aroma.

6. Besides eating delicious food, is there anything better than this?

7. The meat of this fish is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are tender and smooth. There is a layer of bright red pepper in the fish soup, which makes the pieces of white fish meat look particularly attractive. Put a piece into your mouth, it's sour and tender, and the taste is simply wonderful.

8. What are the thoughts of a foodie? If it's delicious, eat more. If it's not delicious, eat as much as possible.

9. Mention a city. Just think about the delicious food there. This is what foodie travel is all about.