After the stuffing is put away, stick the dumpling skin in the middle first, and then hold it in the arc of two hands. It is the simplest and most common jiaozi shape.

2. Half moon shape

After the dumpling stuffing is put away, the dough at the bottom does not move, and the small pleats are pressed together with the dough at the top.

Pinch the head and remove the tail. Isn't the pleated jiaozi exquisite?

3. cocktail shape

After putting the dumpling stuffing, put the upper and lower dumpling skins together.

Starting from the left, twist the wavy folds back and forth, and the comb jiaozi is completed. Wish the New Year a blockbuster!

4. Ingot shape

Just like the shape of the comb above, first stick the upper and lower pieces together, point some water with your fingers and stick it on the left and right corners.

Glue the two corners that touch the water together, and a small ingot will be wrapped. Eat ingots and gather ingots, and make a fortune in the new year!

5, purse shape

After adding the stuffing, first pinch the middle, then pinch the upper, lower, left and right corners.

Finally, pinch the upper and lower corners and wrap a money bag. Attention, the wallet jiaozi is almost full ~

6. Triangle

The triangular jiaozi is easy to clip and suitable for large families. After the stuffing is put in, the left and right index fingers are down and the thumb is up, which is triangular.

Pinch the middle first, then pinch the three sides, and the triangle jiaozi will be wrapped. I heard that triangle is the most stable structure. I wish everyone a smooth and smooth New Year!

7. Small fish shape

After adding the dumpling stuffing, start from one side and knead the dough up and down in turn.

After kneading, it will become the shape of an eight-treasure fish. I wish you an extra year!

8. Crescent shape

After the stuffing is put away, put it in the middle of the dough first, and don't move in the direction of your own dough. The dough on it will fold down and get stuck.

It is best to have regular folds, such as 3 folds on the left and 3 folds on the right, which looks beautiful. This design is better than anything sold outside!

9. Lace shape

First, fold the upper and lower dumpling skins in half and press the edges in.

After pressing a circle, it is a jiaozi with lace. You are sure to win the hearts of several girls!

10, rose shape

Arrange the dumpling wrappers in a row first. A rose needs at least three dumpling skins. Put a row of dumpling stuffing in the lower part of the middle, and then gently paste the dumpling skin below.

Finally, roll it up from the left (or right), just stick some water on the last edge, and a rose-shaped jiaozi will be made!

Because the rose jiaozi is open above, it is suitable for making steamed dumplings or fried dumplings. The shape is so beautiful that it really increases people's appetite!