Beef ribs

500 grams

potato

300 grams

condiments

oil

Proper amount

Chopped onion

Proper amount

Eight angles

Proper amount

Mircia

Proper amount

Braised sauce

Proper amount

brown sugar

Proper amount

step

1. The beef ribs are soaked in clear water for several times and then drained;

2. Heat oil in the pot, and stir-fry the beef ribs on the surface;

3. Add star anise and stir-fry fragrant leaves;

4. Then add braised soy sauce and small pieces of yellow sugar;

5. Continue to add appropriate amount of water to boil;

6. Transfer to pressure cooker for about 25 minutes;

7. Peel and cut potatoes when pressing beef ribs;

8. After the ribs are naturally decompressed, pour them into the pot and boil;

9. Cook potatoes together;

10. Cook until the potatoes are soft, and add chopped green onion to the juice!