Community Cooking Competition Activity Plan Part 1

According to Beijing’s unified deployment, Beijing will hold a National Healthy Lifestyle Action Cooking Competition in 20xx. Our district will organize and carry out national healthy lifestyle action cooking competitions in accordance with the unified requirements of the city. The following plans are now formulated for the competition work:

1. Competition goals

To further implement the municipal government’s “Healthy Beijingers—Ten-year Action Plan for National Health Promotion” and mobilize social forces extensively to Create a public opinion environment and social atmosphere that promotes healthy lifestyles, promote residents' concepts of healthy eating and healthy living, and improve residents' ability to improve dietary nutrition and dietary structure.

2. Competition Time

August 20xx

3. Competition Theme

Theme: Healthy Cooking, Happy Life

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IV. Organizational Leadership

The Haidian District Health Promotion Working Committee is responsible for the organization and implementation of this event. The "Haidian District National Healthy Lifestyle Action Cooking Competition Office" (hereinafter referred to as the "District Competition Office") was established to be specifically responsible for the organization, management, coordination and supervision of the competition. The office is located at the District Center for Disease Control and Prevention.

Each street, town and relevant community health service center must also establish a leadership organization for competition work, with the leader in charge taking the lead and setting up full-time or part-time staff to organize and implement the competition.

5. Division of work

(1) District Health Bureau: Responsible for taking the lead in organizing and coordinating the National Healthy Lifestyle Action Cooking Competition.

(2) District Center for Disease Control and Prevention: Responsible for organizing the specific activities of the National Healthy Lifestyle Action Cooking Competition, implementing the competition venue, equipment and contacting the media to report the competition.

(3) Each street and town: Responsible for organizing qualified teams from health demonstration communities, health demonstration units, health demonstration canteens and health demonstration restaurants in their jurisdictions to participate in the National Healthy Lifestyle Action Cooking Competition.

(4) Relevant community health service centers: Responsible for selecting qualified contestants in their respective jurisdictions to participate in the National Healthy Lifestyle Action Cooking Competition, and responsible for guiding the content of the participating teams in their respective jurisdictions.

6. Work Arrangement

(1) Start-up Phase (before June 12, 20xx)

Haidian District National Healthy Lifestyle Action Cooking Competition Office Issue activity notices, hold coordination meetings, and announce competition activity information. Announce the registration hotline 82405726 and call on qualified teams to participate. Each department and town will determine the person in charge and contact person, formulate a specific implementation plan, and organize the registration of qualified teams.

(2) Promotion and registration stage (mid-June to August 3, 20xx)

Health demonstration communities, health demonstration units, health demonstration canteens and health demonstration restaurants each participate in the competition The teams will download the registration form from the designated website of the event, the Beijing Haidian District Center for Disease Control and Prevention, and submit it to the community health service center in the jurisdiction. This competition adopts a team registration method. Each team is prepared to prepare 2 dishes on site, one of which is a vegetarian dish. , another meat and vegetable dish. Each team signs up for 2 chefs, each making a dish. All teams participating in the competition must fill out the cooking competition registration form. The community health service center in the jurisdiction will review the registration status of the personnel and select teams from the jurisdiction to participate in district-level competitions through competitions or recommendations. The community health service center in the jurisdiction shall submit the registration form for the participating teams in the jurisdiction (see attachment 2 for details) to the district competition office before August 3.

(3) Competition stage (August 20xx)

The community health service centers in each jurisdiction select and send contestants to participate under the guidance of the Haidian District National Healthy Lifestyle Action Cooking Competition Office District-level competition (the specific time and location of the competition will be announced separately).

VII. Participation Details

(1) Participant objects and requirements

Contestants are of no age limit, must be in good health and have strong cooking skills. Health demonstration communities, health demonstration units, health demonstration canteens and health demonstration restaurants (see attachment 1 for details) select at least one team to participate in the competition.

(2) Competition materials

1. Operating table, stove, kitchen utensils, knives, cooking oil, oil control pot, salt, salt spoon, dishes, spoons and chopsticks, apron, rag etc. provided by the organizer.

2. Contestants bring their own raw materials, accessories, seasonings, etc. for the competition dishes (if you need other materials, please bring them by yourself).

(3) Competition process

1. Weigh the main and auxiliary ingredients of the dishes.

2. Answer the host’s questions about healthy eating.

3. Every time a contestant completes a work, he or she will introduce the work, hand it over to the staff, and send the work number to the judges.

4. The staff checks the usage of oil and salt.

5. Players clean up their belongings on the operating table, complete the game, and wait for the results.

6. After the review work is completed, the results will be announced uniformly.