Braised pork intestines are home-cooked dishes made from pig intestines. The main ingredient is pig intestine, and the seasoning is salt, white garlic, soy sauce, onion and ginger.
Exercise 1
material
Ingredients: 2000 grams of pig large intestine,
Seasoning: 20g of salt, 20g of white garlic, 20g of soy sauce, 0g of onion15g, 3g of ginger15g, 3g of clove, 5g of star anise, 3g of tsaoko, 3g of Amomum villosum, 4g of fennel seeds, 3g of cinnamon, 3g of nutmeg and 3g of dried tangerine peel.
Production steps
1. First, clean the pig intestines, put them in a boiling pot and add garlic to cook for 10 minutes;
2. Take out the fat sausage, rinse it twice with clear water, so that the fat sausage has no peculiar smell, and dry the water for later use;
3. Boil the refined salt, soy sauce and medicinal materials in a 1 kg clear water pot, skim off the floating foam, and boil into a marinade;
4. Boil the processed fat sausage in a marinade pot, then cook it with slow fire, leave the fire source and cool it to get the finished product.
Exercise 2
material
A bag of liao ribs concentrated marinade, 1 to 3kg fat sausage.
Production steps
1. Wash the fat sausage, blanch it in boiling water and drain.
2. Put the marinade in the pot, bring it to a boil, and add the fat sausage to cook for 40 minutes. Turn off the heating. Let the fat sausage soak in the marinated soup and take it out when eating.
3, change the small fire to cook until the fat intestines are rotten, turn off the fire and let the fat intestines and soup cool.
4. Take out the marinated fat sausage and cut it into pieces. At this point, the delicious braised pork intestines were successfully made.
5. When the marinade is reused, you can add marinade according to the amount of pickled food.
skill
The remaining marinade can also be used for cooking, and maocai can be used as the base of hot pot.