Ranking of Chengdu’s authentic Sichuan dishes: boiled pork slices, saliva chicken, garlic white meat, Maocai, boiled cabbage.

1. Boiled pork slices Boiled pork slices is a new local famous dish. It originated in Zigong and developed in southwest China. It is a famous home-cooked dish in Sichuan cuisine.

The characteristics are that the meat is spicy, soft and tender, and easy to chew.

When you eat it, the meat is tender, the vegetables are fresh, and the soup is red and shiny.

Boiled pork slices go very well with rice and are also one of the home-cooked delicacies.

2. Saliva Chicken. Sichuan cuisine's Saliva Chicken has been classified as one of the top spiciest dishes in the world. This is because a lot of Sichuan peppercorns are added during the production process, which will numb your mouth and make your mouth water. Sichuan's Saliva Chicken has the most authentic and spicy taste.

It is also the most intense. The smooth chicken and spicy and fragrant seasoning make people want to stop. 3. Garlic white meat. Garlic white meat is a famous dish in Sichuan cuisine. The best way to make this kind of hot garlic white meat is Bamboo Forest Dinner.

, so this method is also called the bamboo forest version of white meat. The meat should be both fat and lean, and the meat slices should be even. Then add garlic paste and other seasonings. Stir evenly when eating. The meat and garlic flavor are combined together, and the taste is very fragrant.

It tastes fat but not greasy and has high nutritional value.

4. Maocai Maocai originated in Chengdu and is also known as Chengdu’s specialty food. It is a healthy food in the hearts of Chengdu people.

Maocai uses the spicy elements of Sichuan cuisine. It is not only loved by Sichuan people, but also by Cantonese people who are not good at eating spicy food.

Generally, when eating maocai, you have to mix various seasonings first, then put the vegetables down and blanch them until cooked. Dip the cooked vegetables into the prepared seasonings, and then eat them, which will taste spicy and delicious. It is very popular.

Everyone loves it.

5. This dish of boiled cabbage was once a famous dish at the state banquet, and the boiled water is not ordinary boiled water, but pure chicken soup, and the cabbage is also the essence of the middle.

This dish is mostly used in high-end banquets.

It tastes good and the price is not low, comparable to delicacies from the mountains and sea.