1. Jiao Zi: Jiao Zi, also known as oil angle, will be served in almost every household during the Chinese New Year, which is used to entertain guests. The horn is shaped like a "purse", that is, a wallet, which is a good sign that its wallet is full.

2. Sugar ring: Sugar ring is a famous specialty snack in Guangxi and Guangdong, and it is an essential good food for the Spring Festival and the New Year. Sugar rings represent good intentions and indicate the meaning of money during the Chinese New Year.

3. Frying pile: "Frying pile is full of gold and silver." This is one of the warm memories of Cantonese New Year. As the New Year's Eve approaches, every household is busy "boiling oil" and frying piles. The fried pile is spherical (meaning reunion, with auspicious meaning of "affordable"), and glutinous rice flour is used as the skin, which is fried to golden yellow, and sesame seeds are evenly distributed on the skin. The popcorn stuffing is sweet and sweet, and its skin is crisp and abnormal, which is a good gift for the Spring Festival.

4. Oily pastry: Oily pastry is a kind of food that Cantonese people often cook during the Chinese New Year. Every time you cook oily pastry, you will feel a strong Chinese New Year atmosphere.

5. Xiaokou Jujube: Xiaokou _, or thin fried pile, is a kind of food that China people must eat on the fifteenth day of the first lunar month and the Lantern Festival. In Yongle period of Ming Dynasty, it was officially named Yuanxiao. The folk custom of eating Yuanxiao during the Lantern Festival. Yuanxiao is made of glutinous rice flour, eggs, sugar and sesame seeds and is solid. People call this kind of food "Xiaokou

6, _" because the surface of flour bursts in the process of high-temperature frying, which looks like people laughing, symbolizing that the whole family is happy, smiling often, and pinning their good wishes for the future life.

7. New Year's cake: The traditional food of the Han nationality in China, which belongs to the seasonal food of the Lunar New Year. It is a kind of cake steamed with sticky glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes are red, yellow and white, symbolizing gold and silver. They are also called "New Year's cakes", which is homophonic with "high every year", implying that people's work and life are improving year by year.