The steps for making pressed elbow flowers are as follows: Raw materials required: 1. Main ingredient: 1 pork (front elbow).

2. Accessories: 1 teaspoon of salt, 2 cloves of garlic, 1 teaspoon of chicken powder, 2 teaspoons of light soy sauce, 1 teaspoon of pepper, 1/2 teaspoon of sesame oil, 2 sections of green onion, and 1 piece of ginger.

Step 1: Use a fire to remove the hair from the pig's elbow to make the meat skin tighter, scald off the blood, put it into the pot and start stewing. Add salt, green onions and ginger while stewing.

Step 2: Cook thoroughly and the meat and bones have been separated, then use a knife to remove the bones along the bones.

Step 3: After trimming the elbows, set them aside for later use.

Step 4: Then roll up the elbow with your hands.

Step 5: Wrap it with tinfoil. The tinfoil is relatively hard. After wrapping, tighten both ends and the shape will be finalized.

Step 6: Wait until the broth solidifies into aspic, which is easy to shape. After rolling it up, place it in the refrigerator overnight.

Step 7: Leave the elbow overnight to shape.

Step 8: Make the sauce: rub garlic into minced garlic, add chicken powder, pepper, light soy sauce, and sesame oil to the minced garlic to make a mixture. The most important part is chicken powder, which is very fresh. Step 9: Cut into thin slices for dipping.

It's finished.