China's top ten noodles - Wuhan hot dry noodles Wuhan hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, super cooled and oiled, and then topped with sesame sauce, sesame oil, balsamic vinegar, and chili.

The sauce made from oil and other seasonings adds a variety of flavors. When you eat it, the noodles are smooth and chewy, and the sauce is rich and delicious, which greatly increases your appetite.

China's top ten noodles - Beijing Zhajiang Noodles are popular in Beijing and other places. They are made of noodles mixed with vegetables and fried sauce.

Cut or cook cucumbers, Chinese toon, bean sprouts, green beans, and soybeans and make them into dishes for later use.

Then make the fried sauce, stir-fry the diced meat, onion, ginger, etc. in oil, then add the soybean sauce or sweet noodle sauce and fry to make the fried sauce.

After the noodles are cooked, take them out, drain the water, pour them with fried sauce, and mix them with the vegetable code to make fried noodles (Guotiao).

There are also noodles that are taken out, soaked in cold water, drained, and then added with fried sauce and vegetables, which is called "cooled noodles".

China's Top Ten Noodles - Shanxi Sliced ??Noodles Shanxi noodles have a long history, with a well-documented history of more than 2,000 years.

Knife noodles are all cut with a knife, hence the name.

The noodle leaves cut out with a knife are medium-thick and have thin edges.

It has sharp edges and looks like a willow leaf; it has a smooth texture on the outside and a chewy texture on the inside, and is soft but not sticky.

China's top ten noodles - Henan Braised Noodles, a specialty delicacy of Henan, has a long history.

It is a traditional snack with meat, vegetables, soup, vegetables and rice. It is delicious, economical and famous in the Central Plains and spread all over the country.

According to different ingredients, braised noodles can be divided into: mutton braised noodles, beef braised noodles, three fresh noodles braised noodles, five fresh braised noodles and so on.

China's Top Ten Noodles - Lanzhou Ramen The first meal Lanzhou people treat guests from afar must be Lanzhou beef noodles; people who are leaving Lanzhou will never forget to eat another bowl of beef noodles before leaving.

Because beef noodles are the most Lanzhou-style specialty food.

In Lanzhou, halal beef noodle restaurants can be seen everywhere, and cloth with star and moon patterns on a green background and white letters are flying in the streets and alleys.

Now, Lanzhou beef noodles have taken advantage of the "northwest wind" and settled all over the country. Beef noodle restaurants in other cities have hung up their authentic "Lanzhou Ramen" signs.

In fact, the essence of beef noodles is not only hand-pulled noodles, but also brings diners the enjoyment of noodles, soup, meat, taste and color.

China's top ten noodles - Hangzhou Pian'er Sichuan Pian'er Sichuan noodles is one of the most famous noodles in the history of Hangzhou Kui Yuan Guan's old store.

It has a history of more than 100 years and was first created by Kui Yuan Guan, a long-established restaurant in Hangzhou. It is characterized by the deliciousness of pickled vegetables and bamboo shoots, leaving diners with endless aftertaste after eating it.

It is one of the favorite daily snacks of Hangzhou citizens.

China's Top Ten Noodles - Kunshan Aozao Noodles Aozao Noodles are very popular among customers. First of all, the soup noodles are unique.

It inherits the traditional method and boils the scales, gills, meat and mucus of herring, so it is extremely delicious.

Secondly, the dumplings are very particular. The fried fish is always made with herring, and the braised duck is cooked with "Kunshan hemp duck" and old soup, so it is fat but not greasy.

China's top ten noodles - Zhenjiang pot noodles Zhenjiang "pot noodles", also known as noodles, have clear soup and soft noodles, not sticky or messy, fresh and tender, and economical.

It is a well-known noodle dish in Zhenjiang.

Known as the "No. 1 Noodle" in the world in Jiangnan, with its unique formula, unique craftsmanship and mixed taste, it was celebrated at the "10th Chinese Food Festival and the 8th International Food Expo" in Tianjin in October 2009.

It won the "Golden Tripod Award for Chinese Time-honored Brands with Centenary Famous Snacks" and has been successfully declared as a municipal and provincial "intangible cultural heritage".

Top Ten Noodles in China - Sichuan Dan Dan Noodles Sichuan Dan Dan Noodles are a unique flavor of Sichuan.

Dandan noodles are a famous snack in Sichuan and have a history of hundreds of years.

In those days, the shoulder pole used to carry dandan noodles had a briquette stove at one end and a copper pot on top.

The copper pot is divided into two compartments, one for cooking noodles and one for stewing chicken; the other end contains bowls, chopsticks, condiments and a bucket for washing dishes.

The noodle vendors carry them on the street with poles and wander along the street, shouting: "Dan Dan Noodles - Dan Dan Noodles -" Those who like Dan Dan Noodles quickly stop when they hear this familiar cry.

The vendor said, "Have a bowl."

Then you only need to pay a small price to taste this delicious food.

Top Ten Noodles in China - Jilin Yanji Cold Noodles Soba noodles are covered with beef, apples, and pickles. Before serving, you scoop a spoonful of cold and sweet and sour soup from a large bucket, and the bowl is full of coolness.

This is the impression that Yanji cold noodles leave on many people, and it seems that only the cold noodles made in this way are the most authentic.

Cold noodles pay attention to soup clarity - the beef soup must be skimmed off the oil; coolness - whether it is soup or noodles, they must be eaten cold.

Only in this way can we leave the summer heat behind.