200 grams of fish cake, 200 grams of fish balls, 300 grams of broccoli, 1 piece of red pepper, 1 small piece of green onion, 10 grams of oil, 4 grams of salt, 1 small piece of ginger, 15 grams of water starch,

1. Prepare raw materials.

2. Cut the broccoli into small florets.

3. Cut the red pepper into shreds.

4. Cut the ginger, green onions and garlic cloves into mince.

5. Cut the fish cake into slices.

6. Add appropriate amount of water to the pot, add appropriate amount of salt, bring to a boil, add broccoli and blanch.

7. Arrange the broccoli on the plate.

8. Add appropriate amount of oil to the pot, add shredded red pepper, minced onion, ginger and garlic, and stir-fry.

9. Add fish cakes and fish balls and stir-fry.

10. Add a little boiling water and simmer until the fish balls are cooked.

11. Add appropriate amount of water starch and stir evenly.

12. Put it on a plate with broccoli, and a delicious dish of Tuanyuanyuan is ready.