1. Wash the beans and cut them into equal-length sections.

2. Stir fry with hot water. Soak in cold water immediately and drain for later use. It takes a while to cook, and immature beans are poisonous. Adding a spoonful of salt to water can make beans greener and less discolored. But you should also grasp the time. You can taste the beans and take them out immediately after cooking. If you boil for 20 minutes, nothing will turn green. . . )

3. Add cold boiled water to sesame paste, add 65,438+0 tablespoons of soy sauce, 3 tablespoons of vinegar, 65,438+0 teaspoon of salt, 65,438+0/2 teaspoon of sugar, 65,438+0 teaspoon of garlic paste and 65,438+0 teaspoon of sesame oil, and mix well to make a juice.

4. Put the beans into the plate, pour in the juice and mix well.