Jinsha mashed potatoes

Raw materials: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.

. Exercise:

1. Peel and slice potatoes, steam and press them into mud, steam salted eggs, and press the yolk into mud for later use.

2. when the oil in the pan is heated to 5% oil temperature, add salted egg yolk, stir-fry until fragrant, add mashed potatoes and stir-fry, add salt, monosodium glutamate and sesame oil, add sesame oil and sprinkle with chopped green onion.

Braised beef and potatoes

. Raw materials: beef ham meat 15g, potatoes 1g, soy sauce 15g, refined salt, onion slices and ginger slices.

. Special color: crisp and rotten meat, sweet potato noodles, which children like to eat. Potatoes have the effects of harmonizing middle energizer, regulating stomach, invigorating qi and strengthening spleen, etc. When used with beef, the nutrition is richer and more comprehensive, which can promote the healthy development and growth of children.

. Exercise:

(1) Wash the beef and cut it into small cubes; Wash potatoes, peel them and cut them into hob blocks.

(2) put the pot on fire, add beef and soy sauce, add onion, ginger and soy sauce, add the soaked meat, cover the pot, stew with slow fire until the meat is almost rotten, add refined salt and potatoes, and stew until the meat and potatoes are crispy and tasty.

tip: meat and potatoes are crisp and delicious. Potatoes should not be stewed too badly, but should be cut into pieces; You can add some water in moderation when stewing, so as not to paste the bottom.

Xinjiang saute spicy chicken

. Raw materials: half a fresh chicken, 3 potatoes, 1 mushroom, 1 green pepper and red pepper, some onion, ginger and garlic, 1 pepper and 1 chaotian pepper (varies from person to person).

. Exercise:

(1) Add oil to the pan and fry the pepper thoroughly.

(2), pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine and mushrooms, and stew for 15 minutes

(3) Add potatoes, and continue to stew on low heat until the potatoes are cooked.

(4) Add green pepper and red pepper to decorate the color. The spicy taste mainly depends on the morning pepper.

(5) Stir-fry and serve.

Pan-fried potato cake

. Raw materials: potatoes, pork, salt and monosodium glutamate.

. Operation:

1. Steam and peel two potatoes, and beat them into paste by machine.

2. Stir-fried minced pork, salt and monosodium glutamate into mashed potatoes to make cakes.

3, into the pot, with a small fire.

4. fry until one side is brown, turn it over and fry the other side.

5. fry until both sides are brown, take out the pan and put on the plate.

French fries

Ingredients: 2 potatoes/salt, appropriate amount of pepper/tomato sauce.

. Exercise: 1. Prepare raw materials _ Peel potatoes and cut them into 1cm wide squares. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper.

2. Fry in the pan _ Heat the oil in the pan, then put the French fries in the pan and fry until golden brown.

3. dish _ fry, drain the oil and sprinkle with salt and pepper while it is hot.

Tip: You'd better not be lazy to use the ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be tender and delicious. You can add ketchup according to your personal preference.

hot and sour potato shreds

. Ingredients: 1 potato, pepper, pepper and garlic cloves.

. Exercise: 1. Peel the potatoes and shred them, the finer the better. It's a good knife ~ ~ Then shred the green and red peppers and dice the garlic cloves.

2. Cut the shredded potatoes and remove the starch with cold water, so that the fried dishes taste crisp.

3. Prepare salt and white vinegar. Using white vinegar will make the dishes look clean.

4. fire, sit in the wok and add oil.

5. when the oil is warm, put the pepper particles in and fry them to give off the fragrance. the pepper must be taken out. when the oil is hot, put the shredded pepper and garlic into them to give off the fragrance.

6. Pour in shredded potatoes and stir fry for a few times.

7. Pour the white vinegar and add the salt quickly, and stir fry a few times to make the salt taste more even.

8. When the vegetables are cooked, plate them and shape them, a plate of sour, hot, spicy and crisp potato shreds can be served. Chilled spicy shredded potatoes

. Ingredients: potatoes, minced garlic, Chili noodles.

. Exercise:

1. Cut the potatoes first.

2. Boil the water and soak the shredded potatoes in water. It must not take too long. If it takes too long, the shredded potatoes will not be crisp.

3. Pick up the scalded shredded potatoes, put them in a pot, and sprinkle with minced garlic and chili noodles (pre-fried chili oil is also acceptable), but there is no smell of fresh frying.

4. Heat some oil in the pot, and it is better to add some pepper (pepper oil is also ok). When it burns, pour it on the shredded potatoes, then cover it and let it sit for a while).

5. Add some salt, monosodium glutamate, a little sugar (personally, sweet is not delicious), white vinegar, coriander and a little sesame oil (with or without it).

6. Taste while mixing. Add whatever seasoning is missing, and you'll finish it without seasoning. Braised potatoes with spicy ribs

. Ingredients: ribs, potatoes.

soy sauce (coloring), soy sauce (tasting), sugar: appropriate amount, ginger slices: appropriate amount, cooking wine: 15ML.

If you like spicy food, just use Laoganma hot pot material. I added a spoon, or use bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs.

. Exercise:

1. Small ribs, appropriate amount, chopped into small pieces.

2, potatoes are peeled and cut into small pieces quickly, which is about the size of ribs.

3. Set fire to the pan and cool the oil in the hot pan. When the oil is hot, add ginger slices and saute.

4. Stir-fry ribs, dry them and smell fishy.

5. Add light soy sauce, dark soy sauce, white sugar and wine, stir-fry for a few times, and then add a little water.

6, add potatoes, you can cover the pot and stew for a while.

7. Add some hot sauce, mix well, add some water, and then stew! When the potatoes are rotten, it will take about 2 to 25 minutes. Don't oil potatoes first, they taste easy to go in.

Braised potato in sauce

Ingredients: potato

Ingredients: bean paste, soy sauce, sugar, salt, green onion, ginger and monosodium glutamate

Production:

1. Wash, peel and cut the potato.

2. Slice green onions and ginger.

3. Stir-fry shallots and ginger, add bean paste and stir-fry until fragrant, then add potato pieces, soy sauce, sugar and salt, stir-fry for 2 minutes, add appropriate amount of water and bring to a boil, cover with low fire and stew until the soup in the pot is thick, and add monosodium glutamate to mix well.

Xiangshan-style baked potato

Ingredients: 1kg of medium potato (or 2kg or 3kg of ........... as long as the pot is big enough)

Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat head, if it is not, it can be replaced with garlic, and the taste is far from good) and juice

Seasoning: edible oil (optional).

note: be willing to put salt, otherwise the skin will be hard to wrinkle.

dry stir-fried golden shredded potato main ingredient: shredded potato 4g

auxiliary materials: pepper, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil

Practice: 1. Slice potatoes, wash them with water [blocked advertisements], and remove the exposed starch of shredded potatoes.

2. put 3g of cooking oil in the pot, cook until it is 5% cooked, add shredded potatoes, fry until golden, and take out for later use.

3. put a proper amount of cooking oil into the pot, cook until it is 7% cooked, add pepper, chopped ginger, garlic and dried shredded Chili, stir fry for a while, add fried shredded potato, add a proper amount of salt and balsamic vinegar, then take out the pot and put it on a plate, and pour sesame oil on it.

Note: shredded potatoes must be finely cut

shredded potatoes

Ingredients: potatoes

Ingredients: cooking oil, sugar

Practice:

1. Peel potatoes, cut them into large pieces, fry them in an oil pan until they become golden hard skins outside, and take them out of the pan for later use.

2. Put a little oil in the pan, heat it, add sugar, and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and keep stirring until all the potatoes are stained with syrup, and immediately take out the pan.

this product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden. Small potatoes with salt and pepper

Ingredients: small potatoes

Ingredients: cooking oil, salt, sugar, shallots, salt and pepper

Practice:

1. Wash small potatoes, cook them with water, cool them and crush them with a knife for later use.

2, put a little oil in the pot, heat it, pour the squashed potatoes into the pot, add a little salt, sugar and chopped green onion and stir fry.

3. Sprinkle a little salt and pepper according to personal taste.

Russian potato salad

Ingredients: potato

Ingredients: onion, purple sweet potato, salad dressing, salt and pepper

Practice:

1) Boil the potato completely, peel it and cut it into small pieces and cool it for later use

2) Dice the onion, put it in a super-oil pan, and add the chopped bacon, diced onion and pepper. Potato, i.e. potato

Ingredients: potato

Ingredients: onion, chili noodles (it is better to have the seasoning of single mountain dipped in water fish produced in Kunming, Yunnan), salt, mushroom essence and onion

Practice:

1. Boil all potatoes, big or small (according to my personal preference, I like them almost muddy and can cook them until they are rotten.

it is better to use chopsticks to penetrate the whole potato.

2. After cooking, pick up the small potatoes and put them in cold water or cool them, then peel them (if you are not afraid of scalding, you can peel them directly), and then use a knife to break them into diced potatoes for later use.

3. When the oil is heated to 6% in an oil pan, add Chili noodles or dip them in water and fish seasoning, and stir-fry the diced potatoes after a slight aroma explosion (don't fry the Chili noodles, please!

features: fragrant, tender, smooth and instant in the mouth. It is a common local home-cooked dish in Yunnan. Because it can be safely eaten by toothless old ladies, it is named Old Milk Potato (old lady potato)

Potato and pumpkin soup

Ingredients: potato and pumpkin

Ingredients: preserved apricots, red dates, medlar, salt and mushroom essence

Method. Soak Lycium barbarum in water

2. Put a little oil in the pot, stir-fry the cut potatoes and pumpkins for a few times, add water, add a little salt and mushroom essence

3. Pour 2 into the pressure cooker, add the cut preserved apricots, red dates and soaked Lycium barbarum, and stew for 5-8 minutes (or simmer slowly in the stew until the potatoes and pumpkins are cooked and rotten).

Here. It's a soup for mm's maintenance and beauty ~~

Curry potatoes

Ingredients: three to four potatoes, one onion and one carrot

Seasoning: sugar, salt, curry powder or blocks, and appropriate amount of oil

Practice:

1. Wash the potatoes into pieces to remove starch, dice carrots and chicken, and shred onions

2. Boil over high fire for 1 minutes

, then cook (more water is needed, which is more water-consuming and easy to dry). When onion melts, add curry (curry should be boiled with cold water in advance), add salt and sugar, and cook over low heat for 5 minutes.

Tomato and potato chips Ingredients: potatoes

Ingredients: tomato sauce, salt, soy sauce and citric acid (acid is also acceptable. Because the next cooking process is long, the filaments are easy to rot), winter potatoes are suitable for potatoes, because they are relatively noodles, and the starch is washed and removed

2. Put the oil in the pot, fry the potato chips lightly, fry them (that is, fry them), add one or two drops of tomato sauce, salt and soy sauce until the potatoes are ripe, and add a little citric acid (vinegar is also ok) when the potatoes are fully cooked < p

features: bright red color, soft taste, super meal.

Note: Remember to put some sugar, but not too much. The taste is sweet and sour, supplemented by salty taste, because it was originally a Northeast dish, but the taste was too single, so adjust it.

Potato minced meat cake

Ingredients: 3-4 minced potatoes 5g oil, pepper, salt, sugar and chicken cooking wine

First, the potatoes are cooked, peeled and pounded into mashed potatoes, then the minced potatoes are put in, and the seasoning (pepper, salt, sugar and chicken cooking wine) is added and mixed well

Take the oil pan and spoon the minced potatoes into small cakes or small pills, and fry them in the oil pan until golden brown. You can eat it with hot sauce. You can also braise in soy sauce (add a green pepper), put it in the pot and thicken it with soy sauce sugar.

it's delicious. try it right away.