To pickle mustard shreds, first prepare the materials: mustard greens: appropriate amount, red pepper: appropriate amount, refined salt: appropriate amount, white vinegar: appropriate amount, star anise: a few, peppercorns: appropriate amount.

1. Wash mustard greens and cut into shreds.

2. Cut the mustard greens into shreds and set aside.

3. Washed millet peppers.

4. Remove stems and cut into shreds.

You can also put it whole, it's just more convenient to cut it into pieces.

5. Put two bags of white vinegar into the pot and turn on the heat.

Add refined salt, star anise, and peppercorns.

6. After the vinegar is boiled, add the peppers.

7. Pour in the shredded mustard greens, continue to heat and stir evenly until the mustard greens become slightly soft and water comes out, turn off the heat.

8. Install the altar.

Finally, even the seasoning water is poured into the jar, so that the mustard greens can absorb the flavor more easily.

8. Let cool.

9. Close the lid and it’s done. Eat as you please.