The list of the top ten famous foods in Luoyang is a subjective question. Everyone has different preferences and evaluation criteria for food, so there is no fixed answer. The following is my personal opinion, for reference only:

Mutton soup: one of the most representative cuisines in Luoyang, with fresh mutton as the main ingredient, fresh vegetables and unique seasonings, it tastes delicious and full of rich soup flavor.

braised pork: one of Luoyang people's favorite breakfasts, it is made up of rice skin, tofu, braised pork and other ingredients, and it is rich and delicious with unique Chili sauce.

Camellia oleifera: one of the traditional special drinks in Luoyang, made of peanuts, sesame seeds, walnuts and other raw materials, Camellia oleifera is thick and sweet, and its taste is smooth.

beef noodle soup: it is a famous local food in Luoyang, and it is also the first choice for many tourists to taste. The noodles are smooth and smooth, the soup base is mellow and delicious, and fresh and juicy beef slices are added.

Bufantang: a distinctive Han folk snack, which is characterized by sour, spicy and salty flavor, sobering up and appetizing, and has a unique taste.

instant noodle corner: a traditional snack of Han nationality in Xin' an county, Luoyang, which was founded in the third year of the Republic of China (1914) and has a history of more than 8 years. It is made of flour, sweet potato powder and other raw materials with various condiments and tastes delicious.

Luoyang roast chicken: Different from Daokou roast chicken, Luoyang roast chicken does not use nitrate to increase the maturity of roast chicken, but fry it first and then marinate it or marinate it first and then fry it to increase the flavor and taste.

paste noodles: spread the fermented noodles with oil, layer by layer with salt and chopped green onion, roll them into a half-inch thick round cake, put them in an iron pot with pebbles in it, add fire to the bottom with charcoal, turn them up and down tightly, and bake them into yellow, crisp and burnt cakes.

stewed meat with sweet potato vermicelli: stewed with sweet potato vermicelli and chopped meat in an iron pot, and thickened with various seasonings, which is delicious.

Hu spicy soup: it is made of sweet potato vermicelli, minced meat, peanut kernel, taro, yam, needle lily, fungus, dried ginger, cinnamon, gluten foam and other ingredients, and tastes spicy and sour.

the above is my personal opinion, ranking in no particular order and for reference only.