Mutton paomo, also known as mutton pao, was called "mutton soup" in ancient times. It is delicious for the Han people in Guanzhong, and originated from Gushi Town, Weinan City, Shaanxi Province. It is well-cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem "The dragon has bear wax, and Qin cooks mutton soup alone". Because it warms the stomach and resists hunger, it has always been loved by Shaanxi people. Foreign guests should try it first when they come to Shaanxi to satisfy their appetite. Mutton bread in soup has become the "general representative" of Shaanxi famous food.
2. cold rice noodles
Bean jelly originated from the traditional cuisine of Han nationality in Guanzhong area of Shaanxi Province, which is the general name of rolled dough, rice flour and stuffing noodles. Popular in northern China. It is a rare natural green pollution-free food. Because of the different raw materials, production methods and regions, there are three kinds of skins: scalded rice (flour), rolled rice, baked rice and stuffed rice. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than two thousand years.
3. Hamburg, China
China Chinese hamburger is the abbreviation of "steamed bun meat" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. In Shaanxi Province, there are Baijimo's "bacon sandwich buns", Baoji Xifu's minced meat buns (with vinegar in minced meat) and Tongguan's Tongguan steamed buns (different from Baijimo, its appearance is brown, its stripes are clear, its inside is layered, its cake body is swollen, its skin is crisp and tender, its fire is good, and its eating temperature is preferably hot, while the old China steamed buns with Tongguan meat are hot and cold, which is famous in Shaanxi.
4.biangbiang noodles
Biang biáng noodles (Chinese pinyin: Biángbiáng miàn, biang is a compound word, which can't be written in a computer and is often written as Biángbiáng noodles, biángbiang noodles or Biaobiang noodles) is a traditional noodle of Han nationality in Guanzhong area of Shaanxi Province. It is named after the sound of biang and biang made during the production process. In particular, the flour ground from Guanzhong wheat is usually pulled into wide noodles by hand. Refined with superior flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments to make noodle soup, fished out and put into noodles, topped with hot vegetable oil.
5. meatball hot soup
Meatball Chili soup is a famous dish in Xi, which is different from Chili soup in Henan. Its main raw materials are beef, potatoes, lotus white and so on. Meatball hot soup originated in Xi 'an, which can be simply said to be vegetable beef meatball soup or beef meatball stew soup, but the difference from other places is that the soup should be thickened. There are round beef balls, potatoes cut into chunks, lotus white, carrots, cauliflower, celery and so on in the soup. First, soup is made from the bones of cattle and sheep, then beef balls and stew, and finally thicken. It's easy to say, but it's hard to ensure that the food is undercooked and fit for eating. Before eating, pour in a spoonful of Chili oil carefully cooked by the store. After eating, the tip of the tongue is numb (pepper causes trouble), sweating slightly and feeling comfortable all over. Another elegant name of meatball Chili soup is Bazhen soup, which is naturally exaggerated, but it also shows that Chili soup has a lot of "content". One of the most popular breakfasts in Xi.
6. minced meat noodles
Noodles with minced meat is one of the traditional pasta in Shaanxi Province, China, and it is a famous Xifu snack, especially Qishan noodles with minced meat in Baoji. Popular in Guanzhong Plain of Shaanxi Province and Longdong area of Gansu Province. Minced meat noodles have a long history, with side dishes such as tofu and eggs. The method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Materials such as yellow egg skin, black fungus, red carrot, green garlic sprout and white tofu are both beautiful and delicious.
7. Jia San soup packets
Jiasan soup dumpling is a traditional snack in Xi, Shaanxi Province, which belongs to Shaanxi cuisine. This dish is one of the biggest and loudest snacks in Xi. As long as you find Jia San's soup packets, you will find the real Xi snacks. Jia San's soup dumplings are Xi's real snacks. There are many snacks in Xi 'an, and "Jia Sanguan Soup Steamed Bun" is one of the biggest snacks in Xi 'an, and it is also the snack with the highest brand awareness. Jia San Guan Tang Bao Zi Restaurant has three branches in Xi 'an, namely Tumen Store, Huimin Street Store and Xiyangcheng Store.