How to make a vegan homemade vegetable salad?

There are many ingredients to choose from 1. Purple cabbage salad ingredients: purple cabbage, lettuce, broccoli, dried tomatoes, salad dressing, olive oil, white vinegar, sugar, salt Steps: 1. First remove two purple cabbage leaves and place them on the

Bottom of the plate.

2. Remove the hard stems in the middle of the purple cabbage, otherwise it will affect the taste.

3. Tear the lettuce into small pieces randomly with your hands, and cut the olives into thin strips.

4. Wash the broccoli, cut it into small pieces, and blanch it in boiling water. You can add two drops of olive oil when blanching to keep it shiny.

5. Pour all the ingredients into the plate and mix, then add the seasonings.

2. Lotus root salad ingredients: carrots, cucumbers, purple cabbage, cauliflower, lotus roots, mushrooms, fresh lemons, olive oil, black peppercorns, bay leaves Steps: 1. Peel the carrots and cut into diamond-shaped slices for later use.

2. Wash the cucumbers, cut them into slices diagonally with a wavy knife and set aside.

3. Cut the cauliflower into small florets; slice the mushrooms and set aside.

4. Peel the lotus root and cut it in half lengthwise, then cut into thick semi-circular slices and soak in water with a little vinegar added. Drain the water when used.

5. Cut the purple cabbage into diamond-shaped slices and set aside.

6. Put the olive oil, bay leaves, and black peppercorns into the pot and stir-fry over low heat for 1 to 2 minutes to let the aroma come out.

Add water and bring to a boil, continue to cook for 2 to 3 minutes, add salt and mushroom essence, then add vegetables and blanch until cooked.

7. Put the blanched vegetables into a glass container. After cooling slightly, mix the seasoned salt, mushroom extract, fresh lemon juice, and olive oil, and serve on a plate.

3. Cabbage salad ingredients: cabbage, purple cabbage, lettuce, cucumber, cherry tomatoes, salad dressing steps: shred the vegetables, slice the cucumber, mix in the salad dressing and it will be delicious. Vegan salad dressing ingredients: dairy-free pure soy milk powder (

Sweet) 90g, 500g water, 60g sugar, 5g salt, 500g vegetable oil (olive oil works best), 70g white vinegar (freshly squeezed lemon juice is better) Steps: First use a blender to mix

Stir the soy milk powder, water, sugar and salt well, then slowly add the vegetable oil while turning on the machine, stir until thick, finally add the white vinegar and stir well.