Ingredients: appropriate amount of ginger, 2 cloves of garlic, 2 tablespoons of cooking wine, appropriate amount of cooking oil, 280g of eel segments, appropriate amount of leeks (optional), 2 red peppers, 4 green peppers, 2 spicy millets, appropriate amount of light soy sauce, and a small amount of mature vinegar.

Steps:

1. Buy eel from the vegetable market, blanch it and remove the bones; if it is not blanched, it is fine.

2. Cut the eel into sections, add appropriate amount of sesame oil and cooking wine and marinate for 5 minutes; cut the ginger into shreds, cut the garlic into small pieces, and cut the spicy millet into small pieces.

3. Fry the red and green peppers in a wok over medium heat until they resemble tiger skin, set aside.

4. Add oil, sauté garlic, ginger, millet and pepper until fragrant; turn on high heat, add sliced ??eel and stir-fry for 2 minutes.

5. Add the prepared red and green peppers and stir-fry over high heat for 2 minutes. Add an appropriate amount of light soy sauce, salt and a small amount of vinegar to taste, and continue to stir-fry for about half a minute to add flavor.

6. Pour in the prepared leeks and mix well before serving.

7. A delicious stir-fried eel is ready.