How to make radish pancakes? They are delicious, nutritious and delicious. There are many ways to eat radish. Besides making soup, you can also mix cold dishes or pickles. No matter how you eat them, they are very popular with everyone. Nowadays, the radish egg cake made of radish and two eggs is soft, waxy and delicious, and rich in nutrition. Share it with everyone. Radish pancake fruit ingredients: white radish, carrot, egg, salt, white pepper, wheat flour, onion;

There are many kinds of radishes in winter, such as white radishes, carrots and carrots. And there are green radishes in some areas. There are few green radishes here, so we make breakfast cakes with white radishes and carrots and eggs. Wash white radish and carrot, peel them, and cut them into shreds with a vegetable cutter. It is best to rub them carefully, which will make them easier to fry and reduce the curing time.

Shred radish, add proper amount of salt, stir well, and marinate for 10 minute until the radish is marinated; Squeeze the pickled shredded radish into a bulk tray with gloves, which can well remove the spicy taste of radish and make it easy to taste;

Add 2 eggs to shredded radish; Add white pepper, wheat flour, onion and salt respectively, because shredded radish is pickled, so just add a little less salt here, not too much to prevent it from becoming salty; Stir shredded radish with all seasonings to form a sticky surface. I like it smooth and tender. I can dilute it. If the cake is tight, it can be dried and made according to your own hobbies.

Brush a little oil in the pan, put the fried radish egg noodle sauce into a four-hole wok, and fry it slowly over low heat. (If you don't have a four-hole wok, you can also use a wok, scoop a spoonful and put it into the wok to make a cake, or partially pour it into the wok, spread it evenly, and stir-fry slowly together. Fry one side with low fire, then turn over with low fire and fry the other side with low fire until the radish omelet is cooked.

A plate of delicious egg radish cake is ready. It tastes soft and has the sweetness of radish. When breakfast is nutritious and delicious, my favorite friend is worth a try ~ that's all for my sharing. I am a fruit, and I share simple and responsible delicious food with you every day!