According to legend, there was a business family in Sichuan a long time ago. Their family liked fish very much, and they were very particular about seasoning. Therefore, when cooking fish, they always put some seasonings such as onion, ginger, garlic, wine, vinegar and soy sauce to remove fishy smell and enhance flavor. One night when the hostess of this family was frying another dish, in order not to waste the ingredients, she put all the ingredients left over from the last fish cooking in this dish and fried it. At that time, she thought that this dish might not be very delicious, and it might be difficult for the man at home to explain when he came back. While she was in a daze, her husband went home for business. I don't know if this husband is hungry, but he still feels that this bowl of food is special. He grabbed it with his hand and swallowed it in his mouth before dinner. He couldn't wait a minute. He couldn't wait to ask his wife what this dish was made of. When she was just stuttering, she was surprised to find that her husband repeatedly praised the taste of the dish. When she saw that she didn't answer, she asked, "What is it made of?" In this way, her wife told him in detail. And this dish is fried with the ingredients of roasted fish and other dishes, which makes it taste endless, so it is named fish-flavored fried, hence the name. Later, this dish has been improved by Sichuan people for several years, and now it has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant seeds and fish-flavored three-silk. Nowadays, the food has a unique flavor, which makes it popular with people all over the country.