Text/Uncle Yu For most people, there is a kind of food that is very close to them and comes into contact with every day.

But it’s far away, so I don’t necessarily eat it seriously.

It's breakfast.

As the first meal of the day, it is probably the most casual meal of the day.

Whenever the alarm clock wakes us up, it is because we are helpless as social animals.

Work is a necessity of life.

Breakfast is the last time I care about eating.

But for experienced foodies, breakfast is the most unmissable meal.

The anticipation of delicious food in the morning is far more exciting than going to work.

A hot soup dumpling, a warm bowl of eight-treasure porridge, or even fried dough sticks.

For every foodie, it is a cure.

Of course, for China with its vast territory, how can breakfast be so monotonous?

It can also be said that the types of breakfast are beyond your imagination. Breakfast is a snack with local characteristics.

Finally, there is such a documentary, which captures the pattern of breakfast.

This is a breakfast map of the Chinese people, and it is also a map of the vast Chinese food culture. It is "Breakfast in China".

This documentary is a documentary jointly launched by Tencent and Straits TV ***. The first season was launched in April, and now the second season is officially back.

Douban score is 8.5, full five-star praise.

Of course, this time the team is also joined by strong talents. Chen Xiaoqing, the chief director of "Bite of the Tongue", and Shen Hongfei, the general consultant, join forces to ensure strength.

A strong scent of Chinese people.

Is this what you’ve seen for breakfast?

Is this still the case?

Have you ever had breakfast like this?

This documentary can be called a competition in the breakfast world. We will wait and see who is the most anticipated winner.

All kinds of breakfasts, so many varieties that you’ll be drooling. First, the baked buns from Turpan, Xinjiang, 4 points.

In many people's minds, the steamed buns they eat are probably all steamed.

Can the buns be baked and eaten?

This uncle from Turpan showed us the unique flavor of baked buns.

This flavored breakfast is a famous local food. Every morning early in the morning, there is always a line of people. There is an endless stream of diners, just hoping to eat the hottest steamed buns.

The baked buns are crispy on the outside and always filled with vermicelli filling.

The secret to its deliciousness is to use an iron rod to knead the dough, roll it into a thin outer skin and thick inside, then mix it with the freshest top-quality beef, and bake it under the 270° high temperature of the fire to take shape.

Second, Chongqing’s authentic “Chongqing Noodles”, 4 points.

This is the favorite delicacy of a generation of Chongqing people. It is mixed with noodles, onions, eggs, coriander, pickles, and various seasonings. After years of development, it has become a signature snack of Chongqing today.

It has also become a special snack that can be seen everywhere.

However, the most authentic thing when talking about it is the local snack in Chongqing, a mouthful of noodles, full of four flavors including numbing, spicy, salty and fragrant.

The entrance is even more "overbearing" delicious.

In particular, there is a local Master Zhao, a typical representative of the area, whose rich experience has also made him a seasoned expert.

Various seasonings must be repeated more than 300 times in his hands.

The ingredients included are the most complete and rich. Of course, this is also the result of his continuous attempts and improvements.

For example, when making chili sauce, fry until crispy, mash it, then make it into chili oil, dip a few drops into it and put it on the noodles. The taste is really fragrant.

Third, Chifeng of Inner Mongolia faced each other, 5 points.

From breakfast, you can see the customs of various places, such as this time.

To put it simply, the meat sandwich is similar to the meat sandwich pancake, but it is crispier than the meat sandwich pancake, the meat is better, and the quality is higher.

This is also a unique local specialty.

It is simple in two steps. The first step is to make the cake, add millet flour and lard, spread it out and roll it into one piece, divide it into portions and put it on the fire.

What are the characteristics?

Exquisite.

It must be rolled 8 times and the thickness is even. The final cake will have 32 layers and the taste is super good.