Hainan, as a tropical island, is rich in marine resources, especially seafood.

In Haikou, a city of gourmet food, the best thing to eat is undoubtedly seafood.

Below, the editor will introduce the three most delicious seafood in Haikou.

The first one, of course, is the coconut crab.

Coconut crab is one of Hainan's specialties and one of the most famous seafood in Haikou.

Coconut crab is very popular among people because of its delicious taste and nutrition.

Coconut crab is characterized by its tender meat, delicious flavor and rich gravy, especially when paired with a little homemade garlic sauce, it is simply a wonderful delicacy.

The second type is lobster.

The meat of lobster is tender and has an excellent taste. Its unique fresh and sweet taste has always been a delicious enjoyment that people are pursuing.

Lobster is one of the most popular seafood in major restaurants and restaurants in Haikou.

The third type is Hainan’s specialty kung fu shrimp.

Kung Fu shrimp, also known as volcano shrimp, is a very representative Hainanese dish.

Kung Fu shrimp requires firm and tender shrimp meat, and is made with local Hainan peppers, green onions, ginger and other accessories.

Kung Fu shrimp is fragrant, spicy and delicious. It is a unique seafood dish.

In short, tasting seafood in Haikou is definitely a satisfying food journey. Coconut crab, lobster, Kung Fu shrimp and other delicacies are must-try. Not only are they delicious and nutritious, but you can also feel the unique customs of Hainan.