1. Beef: Suitable for raising cattle. The beef produced is tender and delicious, which is the first choice of many gourmets.
2, red sausage: brilliant red color, delicious taste. The raw materials for making sausages are selected pork and beef, and then roasted with special seasonings and spices.
3. Wild mushrooms are a major local feature, mainly including Tricholoma matsutake, boletus and auricularia auricula. These mushrooms are all grown wild in nature, with rich fragrance and delicious taste, and are known as the "king of bacteria".