1. Peel the old pumpkin, cut it into small pieces, steam it, mash it, and let it cool.

2. Take a pot and mix the glutinous rice flour and flour evenly.

3. Pour pumpkin puree into glutinous rice flour and flour, and add honey to make smooth dough.

4. Take a small dough and knead it into a circle.

5. Wrap a layer of steamed bread bran to make pumpkin balls.

6. Eat all the dough in turn

7. Pour the right amount of oil into the wok until the fire.

8. Heat the hot oil with high fire. When the oil temperature is 70% hot, heat the hot oil with high fire, add pumpkin balls with low fire, fry until golden brown, and take out.

9. Complete