Bass, mullet, puffer fish, oysters, SINONOVACULA constricta, mud snail and white crab.

little seafood's food documentary broadcast for CCTV-9 of China Central Television mainly records and reflects the food ecology and humanistic charm of Sanmen, Zhejiang. The whole film is well-made, and consists of two episodes, namely, "Begging for a Small Sea" and "Cooking Small Fresh Food", and eight stories.

Grilled oysters: Shellfish and snails are popular meals all year round. Charcoal-roasted oysters are thick and tender, and have a spicy smell of minerals.

Snails in stock: Spicy snails are crisp, tough and delicious, salty and fragrant, with a slight burning sensation on the tip of the tongue. Snails are fleshy and delicious. Toughness is different, taste is different, and you can get a wonderful taste with a gentle sip.

steamed white crab with yellow wine: wash the white crab, add ginger slices and yellow wine, and boil with water. Crabs are the fattest in early autumn, and the crab meat is white, tender and slightly sweet.

Extended information:

In July p>214, the CCTV documentary little seafood was officially launched in Sanmen. The film crew lasted for more than a year, and traveled all over Sanmen Island Village and Crab Field and Shrimp Pond, and recorded the touching stories between little seafood and the people in different seasons and different kinds in the county with rich lenses, which reproduced the unique marine folk culture.

It reflects the hardships for three people to collect and capture little seafood, and it is even more thrilling for fishermen to take risks to collect pictures of the green dragonfly and bergamot, especially the traditional fishing skill of "stumbling".

Baidu encyclopedia-little seafood