If you go to Anyang, you will find that it is simply a city of food and a paradise for foodies. There are so many delicious snacks here that you can definitely feast your eyes. Among them, people are familiar with Daokou roast chicken, which is called "the best chicken in the world". Anyang people like delicious and spicy noodles, fried hollow balls without chopsticks, plates and teeth, blood cakes, one of the "three treasures" in Anyang, and so on. These foods are not only enjoyed by locals, but also by many tourists. Of course, in addition to these delicious foods, there is also a traditional snack in Anyang, which is the burning enema in Neihuang County, Anyang. This burning enema is very popular in the local area, but many foreigners will say after seeing it: this is simply a dark dish. Why on earth is this? Let's have a look.
The burning enema in Anyang City, Henan Province originated from Chuwang Town. According to the old man, this burning enema is also related to Cheng. It is said that life for Cheng and his mother is very hard. The villagers around gave them the remaining large intestine and pig blood after killing pigs. Because there was no place to store them, they conveniently poured pig blood into the large intestine. Who knows, it is especially delicious after it is made. This is also the Anyang burning enema that has been passed down to this day. Yellow people in Anyang like to eat enema. If you go to Neihuang County, it is no exaggeration to say that you can sell enemas everywhere, and you can say that you don't like this burning enemas from the old people to the immature children.
Burning enema is the same as the blood sausage in the northeast pig-killing dish, but it is eaten differently. In Anyang, the main way to eat yellow enema is to cut the enema into pieces or slices, add garlic juice and Chili oil and mix well before eating. It tastes delicious. The quality of enema is of course important, but the essence of authentic burning enema is not limited to this, and Chili oil is also very important. You can observe it after you go to Anyang Neihuang. Some booths are booming, but some booths are sluggish. The reason is enema and Chili oil. Chili oil will turn yellow in a short time if it is not done well.
Although the enema is delicious, its appearance is really not so good. No wonder many foreigners call it "dark cuisine" after seeing it. Not to mention frying enema, which is more unacceptable than burning enema. The enema in a piece of rice looks dark by slicing or frying it. Generally, people who eat it for the first time really dare not eat it, but it is really delicious, spicy and delicious, with a crunchy feeling. If you get up the courage to eat it once, you will love it.
Although burning enema is delicious, it is not easy to make, especially when it is used, the requirements for pig blood are quite high. It must be a live pig bleeding, so that the enema is authentic and delicious. The yellow people in Anyang are from snacks to adults. It can be said that burning enema is indispensable in life, which one is delicious and which one is not, and the taste can be clearly distinguished by a slight change. So when you go to Neihuang County, Anyang, you will want to eat a burning enema. You don't have to ask It is absolutely right to see that family go there more.
However, with the rising of prices, especially pork prices, the price of enema in Neihuang County of Anyang has also soared. From the initial few cents to the current ten dollars, many people can't afford it, but it is still good to buy some food occasionally.