condiments

chicken thighs

1

condiments

capsicol

20 grams

salt

10g

cumin powder

5g

Cooking wine

2g

Light soy sauce

5g

bruised ginger

3g

honey

10g

pepper

3g

step

1. Ingredients: 1 chicken leg.

Accessories: 20g of red oil, 0/0g of salt/kloc-,5g of cumin powder, 2g of cooking wine, 5g of soy sauce, 3g of ginger powder, 5g of honey and 3g of pepper.

2. Mix Chili powder, cumin powder, ginger powder and pepper.

Step 3 add wine, soy sauce and salt

Add red oil

Add honey

6. Pour them into a large bowl and stir well.

7. Wash the chicken leg, pat it with the back of the knife a few times, pat it again, pierce it with a fork or toothpick, or cut the flower knife.

8. Add the chicken legs, put on disposable gloves, and evenly spread the marinade on the chicken legs.

9. Cover the bowl with plastic wrap and put it in the refrigerator for 2 hours. You can turn it twice in the middle 1.

10. Take out the chicken legs and spread the marinade evenly.

1 1. Put it in the microwave oven and stamp it on the plate.

12. Bake over high fire for 5 minutes and take out.

13. Brush the marinade again.

14. Turn over and bake for 5 minutes.