Ingredients: 250g walnut kernel, 30g maltose and 50g rock sugar.
Ingredients: half a bowl of water.
Steps:
1, to make amber walnut kernels, first break the walnuts and take the kernels. Don't wash the kernel after taking it. Washed walnuts are not easy to cook. Actually, there is no need to wash it.
2, prepare rock sugar, I use yellow rock sugar here, it is not recommended to use white sugar. Amber walnut kernels made of rock sugar are bright in color, just like braised pork.
3. Prepare maltose, which is available in the supermarket and not expensive. Honey is not recommended to replace maltose. It sticks to your teeth and hands when you eat it.
4. Spread the walnuts in the baking tray and put them in the oven. Up and down fire 150 degrees, barbecue 15 minutes. Of course, the specific temperature and duration depend on the temper of your oven. You don't need to take off your coat to bake walnuts.
5. Put the wok on the fire, add maltose, rock sugar and half a bowl of water, and heat it on low heat.
6. Slowly, the rock candy is disintegrating, and maltose will melt into clear water. Over time, sugar water will bubble. Try not to move too often, sugar will turn into sand (have you ever heard of sand-resistant taro or ground peanuts? ), of course, it is not impossible to stir it all at once. Don't be too dogmatic
7. Stir from time to time until the sugar water in the pot is golden yellow, and then turn to the minimum fire.
8. Pour all the roasted walnuts into the syrup.
9. Stir fry quickly until all walnuts are completely wrapped in syrup. If there are cooked sesame seeds, you can sprinkle them in at this time. Turn off the fire.
10, spread the fried walnuts on the baking tray to cool, and the walnuts that have just come out of the pot will be drawn. It doesn't matter, there will be no silk after cooling.
1 1. After cooling, gently break the walnut kernel into small pieces. It's the best now. Children love it. It is a very healthy snack and can't be eaten without sealing.
12, you can't stop drinking.