Macao is a special administrative region of China and one of the four largest gambling cities in the world. A trip to Macao, do you know what are the specialties in Macao? Xiaobian will tell you about it!

Macao specialty 1: Portuguese egg tarts

For delicious food in Macao, there must be a place for Portuguese egg tarts. Portuguese egg tarts have a long history. In 1989, an Englishman, Andrew Stowe, brought Portuguese tarts to Macao. After changing to English cream stuffing and reducing the amount of sugar, they immediately attracted many people and became a famous snack in Macao. Portuguese egg tarts are made of high-quality low-gluten flour by traditional methods. The egg tarts are soft and crisp in taste, rich in stuffing, and rich in milk-flavored eggs. Although they taste layer after layer, they are sweet but not greasy.

Macao specialty 2: dried pork, Macau

dried pork, Macau is a meat product with Macao characteristics, which has a long history and a very elaborate production process. It is made of high-quality pork as the main raw material, supplemented with various spices, salt, dressing, tenderizing, pickling and other traditional processes. The produced dried pork is brownish yellow, brown or yellowish brown in color, moderately sweet and salty to eat, and has a unique fragrance.

Macao specialty 3: Portuguese wine

Macao was a Portuguese colony long ago, so the Portuguese brought Portuguese wine-making technology to Macao. Portugal is the first country in the world to define the wine producing area, and strictly follows the planting and brewing technology of the place of origin. Therefore, when you arrive in Macau, Portuguese wine is definitely worth taking away!

Macao specialty 4: Cheligov nouga

Cheligov nouga is a traditional product with a very long history in Macao. It is impossible to know who invented it first. The production process of Cheligov nouga is very elaborate. The high-quality whole milk, peanuts and protein are used as the main raw materials, and it is made by the traditional production process. The made Cheligov nouga tastes sweet and rich in milk.

Macao's specialties are far more than these, so hurry to Macao to find out!