Zhuji rattan soup is a unique traditional food in Zhuji City, Zhejiang Province, with exquisite production technology, soft taste and rich nutrition. So, how can we make delicious Zhu Ji Teng soup?

First of all, choosing good ingredients is the premise of making delicious rattan soup. Choose fresh edamame and glutinous rice, clean them, soak them in clear water for several hours, and then take them out and drain them for later use. Stewed rattan soup should use red rattan, preferably freshly picked, which tastes better. Also add sugar and a little salt to make the taste more delicious.

Next, the correct cooking steps are also the key. First, soak the rattan in warm water, mash it, sieve it with fine cloth, and take out the rattan juice. Add the rattan juice to the previously soaked glutinous rice, and cook it slowly with fire, stirring constantly during the period to prevent the glutinous rice from sticking to the bottom. Pour the cooked glutinous rice into a basin, add the chopped edamame, mix well and bake into rattan soup.

Finally, delicious rattan soup also needs some tips. When the rattan soup is cold, it can be cut into small pieces and sprinkled with peanuts, red dates or fried chopped green onion, which is more attractive. Zhu Ji Teng Tang can be made in many different flavors. You can try to change the types of materials or cooking methods and enjoy more delicious experiences.