The delicacies of Fuding City include:

1. Fuding Pork Slices: Fuding Pork Slices is a dish made of refined meat, starch and other raw materials. It is a kind of food in Fuding City, Fujian Province. It is a very famous local traditional delicacy. The whole process of making the meat slices is done by hand. The ingredients are carefully selected, the craftsmanship is skillful, and the taste is unique.

2. Red turtle: Red turtle is a snack in Fuding. The skin is made of steamed glutinous rice flour mixed with red food dye, and the filling is made of sun-dried and fried pea flour mixed with brown sugar. After wrapping the skin and stuffing, put it into a mold carved from teak wood, stamp it into a "turtle" shape, steam it in a steamer, use grapefruit leaves as a base, place it on bamboo strips, and let it dry.

3. Xiao Long Pearl Bao: The ingredients are carefully selected and made carefully. The lean meat and third-line meat of pig hind legs are used as the filling, and the fine powder is used as the skin. Bright in color, soft in texture, small in size, thin in skin, delicious in filling, and rich in flavor.

4. Fuding betel nut taro: The mother taro is cylindrical, shaped like a cannonball, with brown skin and milky white flesh with purple betel nut patterns. It is easy to cook. The cooked meat is thin, loose and crispy, and has a strong aroma. Delicious, unique flavor, never tire of eating, rich in nutrients.

5. Fuding light cake: Fuding light cake is made by cutting the light cake in half and eating it with fried toon and pork belly. It is crispy and delicious and is a favorite of Fuding people. One of the traditional snacks in Taimu Mountain.

6. Fuding fish fillets: Fuding City is located in the northeast of Fujian Province, with the East China Sea in the southeast and abundant seafood. Fish fillets are a favorite snack of Fuding people and a signature snack of Fuding. Fuding fish fillet is flaky in shape, crystal clear and crispy in taste.