Not to mention the traditional Cantonese cuisine, such as suckling pig, brine chicken, barbecued pork, Baiyun pork hand, fish balls, beef balls, fish belly, roasted goose and duck, hand-torn chicken, morning tea, various snacks, radish beef brisket, goose intestines, various seafood, bird's nest, shark's fin and abalone. Of course, the most famous restaurants in Guangzhou are several old brands. Recently, several Cantonese restaurants have been opened, such as Liyuan Restaurant, Zhongsen Club National Cuisine, New Litchi Bay, Tangyuan Restaurant and Peninsula Pearl, but they are all expensive. But let's introduce some classic cuisines, hehe: 1. Rice rolls-The most famous one in Guangzhou is Yin Ji, which comes from the traditional Bra sausage. It tastes good and is very popular. People often say that it is equal. His beef sausage, shrimp sausage and egg sausage are all worth recommending. By the way, his boat porridge and slippery chicken porridge are both very good. However, there is a popular rice rolls store in Guangzhou, which is Xinlian rice rolls Store located at No.88 Duobao Road. It is a typical old shop in Xiguan, with more than N people queuing every day. 2. Double-skin milk and ginger milk-dairy products are desserts, and of course, Nanxin is more famous. After all, people have opened an old shop for more than 60 years. Double-skin milk and ginger milk are made of fresh and high-quality buffalo milk, which has the characteristics of soft and smooth quality, strong milk flavor and rich nutrition. The former is made of high-quality buffalo milk, fresh egg white, sugar and other raw materials by special methods. A bowl of milk has two layers of milk skin, which is sweet and attractive and has the function of moistening the lungs and nourishing the face. The latter grinds ginger into velvet juice and then makes it with boiled milk. Milk and ginger are rich and fragrant, and have the effect of dispelling cold and warming stomach. 3. Radish beef brisket-There is a radish beef brisket on Beijing Road that is particularly delicious, but the facade is very small, and the corridor is very long after entering. When I went to eat again a few days ago, I saw their business license and realized that it was called Bazhen Hotel, which was opened for five years. The radish beef brisket/fried dumplings/pork red soup there is simply delicious. 4. Morning tea-from Guangzhou restaurant, of course. Of course, the most famous chicken in his family is Master Liang's Wenchang Chicken. However, his morning tea is also very popular. Shrimp dumplings, barbecued pork buns, chicken feet and goose intestines are all very good. After all, there is a famous Cantonese teacher in town. 5. porridge-after arriving in Guangzhou, I found that there are so many sayings about porridge. Rice porridge, aged porridge, raw porridge. Old fire porridge includes Yao Zhu Bai Guo porridge, pig backbone porridge, bean paste aged porridge, Chai Yu peanut porridge and so on. There are many raw porridge, such as sliced pork porridge, beef porridge, fish porridge, beef brisket porridge, snail porridge, pork porridge, preserved egg porridge and so on. You can make dozens of kinds of porridge in any roadside shop. Blessed are friends who like porridge. Come to Guangzhou. Of course, the most famous porridge in Guangzhou is boat porridge and brother porridge. I recommend several places, such as Wu, Zhuang and Ji. Of course, there are many strong memories everywhere. 6. Wonton Noodles-Ou Jicheng of Liwan, of course. His shrimp Wonton Noodles is very famous. 7. The granny cake is a famous snack in Guangzhou. I recommend Lianxianglou, Taotaoju and Guangzhou Restaurant. Of course, several popular cake shops are also good, such as Donghai Hall, Sherbert, Santa Anna and Empress. 8. Cold fish skin-made of fried fish skin, fresh and elastic, fresh and fragrant. Chen Tianji of Bao Hua Road is the most famous. 9. Ice cream and dessert-The coconut ice cream and mango ice cream in the Shunji Ice Room of Baohua Road are very famous, and there is also the famous Xu Liushan, where there is my favorite mango pudding, haha. Recently, there is also a shop called Guolao, which is also quite popular, and the decoration is quite emotional. Unfortunately, the taste is still worse than these old shops. In addition, the mung bean paste in Kaiji, Liwan is also delicious. 10. Shahefen-all over the street 1 1. Baiyun pig hand pilaf is good. There are stores in Tianhe, Liwan and Haizhu, and individuals often go to Tianhe. In addition, his family is famous for raw shrimp and raw fish, and frozen shrimp is also good. His family also won awards, such as soy sauce and goose intestines. 12. Powder fruit-Shrimp, pork and other mixed fillings are wrapped with lake powder, and then steamed into horns. The skin is thin and white, soft and translucent, and you can see the stuffing in the corner. The stuffing is delicious and sweet. Ajie Pink Fruit in Datong Hotel is a signboard. 13. Xiaofeng cake-also known as egg cake. Almost everyone in Guangzhou knows Chengzhulou Egg Cake, right? It's a pity that the Zhu Cheng building was demolished some time ago, but the Zhu Cheng cake shop opposite the original site of Nanhua Middle Road was opened by the owner of the original Zhu Cheng building, and now you can finally eat authentic Xiaofeng cakes. 14. glutinous rice chicken-I think most street shops are delicious. 15. Water chestnut cake. 16. Claypot rice-Claypot rice is sold everywhere in Guangzhou. As for which one is the best, I haven't found it yet, hehe. 17. soup-the old fire soup in Guangzhou seems to have formed a culture with the evolution of the times. When everyone mentions Guangdong, the first thing that may come to mind is that people are good at making soup, and it seems that a thick soup smell is also coming to the nose. In Guangzhou, almost everyone's life in Guangzhou is surrounded by soup bags, from steaming soup in street shops to delicious soup cooked by teachers' milk in supermarkets, or soup with various kinds and strange ingredients in big restaurants. Here, when you eat a plate of rice anywhere, soup will be delivered, and a soup will be packed for you at the same time. When you go to the restaurant downstairs with your colleagues, you will habitually ask what the soup is today. It can be said that soup is already a part of Guangzhou culture. When it comes to making soup, everyone has his own method. Lazy people can buy a pack of ingredients prepared by others directly in the supermarket and cook them in the pot, but you still have to master the heat yourself; Serious people can prepare their own ingredients in supermarkets and vegetable markets and carefully prepare a pot of delicious soup for themselves, friends and family; But because it takes a long time to cook soup, I usually drink it outside, hehe As for soup, please recommend some places at will! A: There is a healthy restaurant on the second floor of Yingde Hotel on Zhongshan Third Road. The pig bone pot is a signature, which is very good. B: Liyuan Restaurant has stores in Tianhe and Dongshan. His old fire soup is famous, but the price is very expensive. It is not recommended unless someone else treats you. Hehetou Sui Tang Cuisine Restaurant, a restaurant that dares to use soup as its name, naturally has certain skills in making soup. His soup is very colorful, but other things are inconspicuous. 18. Other recommendations A. Guangzhou 1No. Eat Toad at Nanle Restaurant, Linan Street, Qianjin Road, Haizhu District (that is, Toad, called Qianju here, why can't I find the word Ziguang? ) location. B. Little Red Bull Hot Pot, the first spicy shrimp crab in Guangzhou. Jin in CITIC Plaza, the hometown of Jingxing Hotel, Jeju Island in Aon Plaza, the most authentic Korean cuisine in Guangzhou. D. Northeast chain dumplings, with many branches, are the most authentic Northeast cuisine in Guangzhou. E. Reach the road hand in hand, the most authentic Hubei cuisine. F. Bingsheng, a number of branches, is the most famous place to eat raw fish and shrimp in Guangzhou. G. sunshine in Brazil, cheap and abundant buffet in the city. H. Dongting local restaurant, a relatively authentic Hunan cuisine. That's probably it, hehe. That's all I thought of for the time being. I hope you can correct me, haha. At the same time, I also hope that the alumni in Guangzhou will communicate more and find more and better Guangzhou cuisine for the benefit of everyone, hehe. Finally, I have to mention one place, which is the Taiping Museum. This is the oldest western restaurant in Guangzhou, where Deng's wedding banquet was held. Later, when Premier Zhou came to Guangzhou after the founding of the People's Republic of China, he often came here for dinner. Gee, everyone can try it when they have a chance! There seems to be not many hubei cuisine in Guangzhou, just a few, hand in hand, red cabbage moss, Jiufengzhuang, not as many as Northeast cuisine. As for Japanese food, if you say sushi restaurants, there are many, but there are very few restaurants that seriously cook Japanese food. Eating Korean food is basically going to my hometown house and Jeju Island, eating several meals a week until I feel sick.