One of the most famous traditional dishes in Huaiyang cuisine is Yangzhou fried rice. Choose high-quality rice and fresh meat and vegetables for cooking, which is delicious. The special feature of fried rice lies in its softness and fragrance, which makes people want to try it.
In addition, the "lion head" in Huaiyang cuisine is also quite distinctive. Lion's head is a spherical meatball made of pork as the main material, supplemented by exquisite seasonings such as egg white and Agrocybe aegerita, which is white and tender in color and delicious in taste. Not only that, the soup with lion's head also combines delicious and nourishing ingredients and tastes very good.
Generally speaking, Huaiyang cuisine is one of the must-eat foods in Yangzhou. It is well-known and a model of Yangzhou cuisine. When you enter Yangzhou, you must taste the unique flavor of Huaiyang cuisine. You won't be disappointed.