Milk powder as a baby snack? The baby likes to eat snacks very much, but some snacks bought in the supermarket are not very reassuring, because some pigments or additives will be added, which will definitely affect the baby's health if eaten for a long time, so many treasure mothers still choose to make some snacks or biscuits for their babies at home as much as possible. Many babies who drink milk powder must have a lot of idle milk powder at home. Don't waste it Can be made into nutritious and delicious snacks, delicious milk powder baby cheese sticks, do not waste idle milk powder. Make nutritious baby snacks in a few simple steps, and treasure moms must watch them!
Preparation of ingredients: milk powder 120 ml, concentrated yogurt 30 ml, and raisins. Put the weighed milk powder, yogurt and raisins into a container and stir all the ingredients evenly with a spoon.
Because the milk powder is a little sticky, you can put on disposable gloves, rub it into a ball with some water on your hand, squash the ball, cover it with oil paper, and press it into cakes with a rolling pin. Not too thin, easy to break. It can be shaped with a small shovel and then cut into strips.
Put the baby's cheese in the oven and bake it at 80 degrees for 40 minutes. Milk is full of fragrance. You'd better do it yourself, without adding it. You can also add some dried cranberries. Some babies can chew dry and sweet fruit to make it more appetizing.
Milk powder contains protein, sugar and minerals, which can provide nutrition for the body. Most of them contain lactose, which is very important for children's development. It can promote the growth of beneficial bacteria in human intestine, so if there is idle milk powder at home, don't waste it. Can be made into snacks for the baby to eat.
What baby snacks can milk powder make? There are many snacks that milk powder can make. Such as biscuits, dissolved beans, cakes, etc. You can make cookies for your baby with milk powder.
Yogurt cranberry stick
Ingredients:130g baby milk powder, 30g cranberries and 30g yogurt.
1. First, pour baby milk powder, cranberries and yogurt into a larger container. It is best to break cranberries with a cooking machine in advance to facilitate later shaping and dicing. In addition, if the baby can eat sweet, you can add some powdered sugar appropriately.
2. After simple mixing with a scraper, rub it and knead it into a ball.
3. Put a piece of oiled paper on the chopping board, put the kneaded dough on the oiled paper, cover the surface with a piece of oiled paper, flatten it by hand, and then roll it into 0.5cm thick slices with a rolling pin. The reason why you want to roll the oiled paper is to prevent sticking.
4. After rolling, uncover the oily paper on the surface and cut it into the size you need with a knife.
5. Then take a proper amount of milk powder, put it into a flour sieve, and evenly sieve the milk powder on the yogurt cranberry stick.
6. Move the whole oiled paper to the baking tray, and then move the yogurt cranberry sticks a little bit to keep a little distance between them to avoid sticking together during baking. At this time, the oven is preheated to 90 degrees and fired.
7. After the oven is preheated, send the baking tray to the middle layer of the oven, fire it up and down at 80 degrees, and bake it for about 20 ~ 30 minutes.
Self-made milk tablets
The main raw material is milk powder, so put a small amount of water in the milk powder, stir it until it becomes turbid, pour it into the mold, and press it into milk tablets with tools.
Carrot biscuit
Material preparation: 6g of sugar, 5g of baby milk powder, 40g of carrot (30g of mud), 30g of low-gluten flour, one egg and appropriate amount of lemon juice.
Production steps: egg white and yolk are separated, and the separated containers should be oil-free and water-free. The weight of eggs is about 55g, so you can choose larger common eggs. Cut carrots into small pieces, steam in a steamer for 20 minutes until soft and rotten, and put them on a sieve while they are hot to screen out carrot paste; After sieving once, the carrot paste will be more delicate and suitable for babies to eat. It weighs 30g of carrot paste, eggs, yellow baby milk powder and sieved low-gluten flour, and is stirred into a fine granular yolk paste, as shown in the figure, which is thick and difficult to slide down. Add lemon juice and sugar to the egg whites. If there is no lemon juice, you can use white vinegar instead. The protein is highly dispersed in the eggbeater. If it is difficult to distribute this piece of egg white, you can put the egg white in the refrigerator for a period of time, and the white sugar can be added several times. Send to have obvious lines, and then turn to low speed to dry and foam. There will be two small peaks when the eggbeater is lifted; Preheat the oven to 1 10 degrees. Mix one third of the egg white cream with the yolk paste evenly. Pay attention to the technique and draw the J word back and forth. After mixing well, it will fall into the meringue. Continue to stir evenly, pay attention to the technique and speed, and it will be easy to defoam after a long time; The cake paste after stirring is sticky and not easy to slide down; Put the cake paste into a disposable decorative bag; Spread oiled paper on the baking tray, cut a small hole in the paper bag and draw a circle on the baking tray. The size of the circle should be as consistent as possible, otherwise it is easy to be cooked. Put it in the preheated oven, middle layer, 1 10 degrees, 60 minutes!
It is time. Cooked carrot biscuits are easy to demould. Let them cool a little, and then put them in a sealed can for preservation.