Ingredients: pork belly, Chinese cabbage, potatoes

Accessories: white sugar, salt, chicken essence, sesame oil, pepper, aniseed, garlic, Jiang Mo

Seasoning: cooking oil, soy sauce, Shaoxing wine

Preparation method

Cooking steps:

Step 1:

Will be. Stew the aniseed.

Step 2:

When the water is almost absorbed, add the cabbage and stir fry. Add the refined salt and white sugar and heat the water.

Add the potatoes, garlic and Jiang Mo and stew for about 15-2 minutes.

Step 3:

Finally, add the chicken essence and sesame oil and take it out of the pot.