1. Wenchang Chicken was named after it was produced in Wenchang. After 8 ~ 9 months, the chickens are kept in cages in dark places and fed with banyan seeds, coconut meat, peanut cakes, Fanzi and hot rice. Wenchang chicken, which grew in sufficient sunshine and suitable temperature, formed a unique posture with small volume, fat tail and strong chest. Hainan people eat Wenchang chicken, which retains the original flavor of Hainan cuisine, and mostly cuts it in white. Although it is relatively simple, it can reflect the characteristics of Wenchang chicken, such as thin skin, tender meat, soft bones, delicious, fat but not greasy. Of course, a good chicken should be prepared with good ingredients. The sauce is mainly composed of ginger, garlic paste, soy sauce, refined salt and orange juice, and the orange juice must be fresh kumquat. Hainan people seem to have a special feeling for chickens, and there is a saying among the people that "no Wenchang chicken is a feast". A plate of white-cut Wenchang chicken, accompanied by local flavor seasoning, fried with a plate of green sweet potato leaves in shrimp sauce, plus a plate of sweet and sour cucumber to stimulate appetite and flavor, a bowl of delicious rice cooked with chicken oil and chicken soup (commonly known as "Hainan chicken rice", which is also famous), and a basin of conch and winter melon soup are the most familiar and favorite meals of Hainan people. Wenchang chicken is one of the four famous dishes in Hainan, and there are chicken restaurants all over Hainan.

2. Wenquan Goose, also called Wanquan Goose, refers to the local hybrid geese raised by farmers along Wanquan River. Wanquan goose is free-range in the wild at the stage of shelf-raising, and lives on herbs; In the fattening stage, it is fed in cages with bran, goose grass, weeds, broken rice, peanut cakes, sweet potatoes and radish seedlings. Wanquan goose has the characteristics of rich nutrition, fat but not greasy, light and original taste, pure and fragrant and delicious, especially goose blood is rich in protein and various trace elements beneficial to human body, and eating more can improve human immune function. Hot spring geese have traditional white-cut and red-roasted methods, as well as innovative methods such as salt and pepper and drunkenness, supplemented by sauces made of pepper, garlic, ginger, salt, monosodium glutamate and sour orange juice. A plate of hot spring goose, a plate of home-style sauerkraut, a pot of light papaya and peanut soup, and a bowl of goose rice made of goose soup (commonly known as "Hainan goose rice", which is also famous) are called "four treasures" by old diners. The most famous old hot spring goose shop is the starfish goose shop under the big banyan tree in Qionghai Hot Spring Town, which is authentic.

3. Jiaji Duck, also known as Muscovy Duck, originated from Mexico and Brazil in America. It was introduced to Hainan Island by overseas Chinese 15 years ago, so it was named because there were many animals raised in Jiaji Town, Qionghai. Jiaji ducks are raised in cages from the ground when they are raised to about 1.5 kg. The cage is narrow, only ducks can lie down, and they are not allowed to stand and turn around. They are fed with concentrated feed every day until they weigh 3-4 kilograms. Jiaji duck is famous for its large breast, thin skin, thick meat, soft bones, delicious fat and high nutritional value. The traditional way of eating is to cut it in white. After it is cooked with clear water, it is dipped in sour vinegar, ginger paste and sesame oil. It tastes delicious and has a unique flavor. People regard it as a medicine for nourishing stomach, enriching blood and promoting fluid production. Jiaji duck ranks among the four famous dishes, and Qionghai duck restaurant has the most.

4. Lingao suckling pig Lingao suckling pig Lingao county is a unique pig breed, which is small in size, straight in waist and thin in skin. After the flame barbecue, the skin color is oily red, and the skin is crispy and crispy. Lingao suckling pigs feed on sweet potato vines, peanut cakes, rice bran, wild vegetables, small fish and rice, and usually graze in the wild. Generally, local people eat suckling pigs at breakfast. Roasting, stewing, frying and steaming are all delicious, but barbecue is the best. After the master slaughtered the suckling pig, he cut it open, crushed its bones, matched it with good seasoning, and then put it on a charcoal fire and baked it with slow fire. While turning it gently, it is also coated with peanut oil from time to time to make the skin not blister and add color and flavor. Four or five hours later, a Lingao roast suckling pig was made, which was brown, shiny and fragrant. Lingao suckling pig is a signature dish in all restaurants in Lingao County.

5. Dong goat is named because it is produced in Dongshanling, Wanning. East goat has been feeding on partridge leaves, ganoderma lucidum, coconut meat, pineapple and sweet spring since childhood. Its meat is crispy and tender, and it has no smell. It has been a "tribute" since ancient times. The practice is to burn mutton with black wood fungus to eat, and the faint fragrance of mutton and fungus floats out, which is not the smell of northern sheep at all. Dong goat is one of the four famous dishes in Hainan, and it is a must-have dish for all restaurants in Hainan.