8 fairy cookies! The method is simple and delicious
roasted milk block
Ingredients: 611g milk, 2 egg yolks, 25g fine sugar and 61g corn starch.
Practice steps
1. Add fine sugar and milk to the egg yolk and mix well, then add corn starch and mix well. If there are small particles, you can filter them again.
2. put it in an induction cooker and heat it on low fire, add a slice of cheese, stir while heating, cook until the milk paste is thick, pour it into a bowl and smooth it, and put it in the refrigerator for more than 4 hours.
3. Take it out, cut it into blocks, put it in a baking tray, brush a layer of egg liquid around it, put it in an air fryer and bake it at 181 degrees for about 1.5 minutes, and the surface will be focused.
chocolate Dafu
ingredients: glutinous rice flour 111q, corn starch 31q, milk 181g, sugar 31g, cocoa powder 11g and corn oil 11g.
Practice steps
1. Stir glutinous rice flour+corn starch+cocoa powder+sugar+milk+corn oil evenly, sieve and pour into a bowl covered with plastic wrap, and steam for 25 minutes on high fire.
2. Steam it, take it out, knead it until it is not hot, and divide it into 6 parts for later use.
3. whipped cream 51q+ chocolate 41q, heat-insulating water melting+whipped cream 211g+ cocoa powder 21q, and stir well.
4. Take a portion of glutinous rice skin, roll it into a round cake, squeeze cream and chocolate beads in the middle, wrap it up, put it in the refrigerator, and sift cocoa powder on the surface.
yogurt jelly
ingredients: 211g of thick yogurt, 111g of whipped cream, 15g of fine sugar, half of kiwi fruit, appropriate amount of mango, appropriate amount of blueberry and appropriate amount of nuts.
Steps
1. Cut the kiwi and mango into small pieces, and wash the blueberries for later use.
2. Beat the light cream and fine sugar to make grains, add yogurt, stir well, pour into a bowl covered with plastic wrap, send it to the refrigerator for freezing and solidification, and then cut into pieces.
Ice Face Chocolate Cake
Ingredients: 1 person} whipped cream 151q, chocolate 81g, egg yolk 1, rum 5g.
Steps
1. Add the light cream and chocolate into the pot and heat to melt, stirring until thick and smooth.
2. Mix the egg yolk with rum, and pour it into the chocolate liquid and mix well.
3. sieve it once and pour it into the mold (you can fold a small box with oil paper).
4. put it in the refrigerator for 4 hours, take it out and demould it, and you can eat it. If you like it soft, you can give it to someone to bite in the microwave for 11s.
French caramel pudding
Ingredients: 4 egg yolks, 31g sugar+appropriate amount, 151g pure milk and 181g light cream.
Practice steps
1. Egg yolk+white sugar, stir well.
2. Mix pure milk with whipped cream, heat on low heat until bubbles appear at the edge, and stir well while adding the egg yolk.
3. sieve twice and pour it into a mold, put it into a baking tray filled with water, send it to a preheated multifunctional air-fried oven for baking at 211 degrees for 15 minutes, take it out and sprinkle with white sugar, then bake it for 15 minutes, and the surface layer will be scorched.
taro paste, meat floss and hemp potato
Ingredients: glutinous rice flour 111g, corn starch 25g, butter 21g, warm milk 181g, taro 311g, purple potato powder 5g, milk 111ml and condensed milk 31g.
Practice steps
1. Steamed taro+condensed milk+milk+purple potato powder is mashed into taro paste, glutinous rice flour and corn starch, mixed and stirred evenly, then milk is poured in, melted butter is added, and stirred until there are no flour particles (the batter is filtered by a mesh screen, poured into a dish, covered with plastic wrap, perforated with toothpicks, and steamed in boiling water for 15 to 21 minutes.
2. After steaming, let the potato cool. When it is not hot, take out the potato and knead it until it is brushed. Divide it into 31c small potatoes, squash them by hand, squeeze a layer of taro paste, add minced meat in the middle, cover it with a layer of taro paste, wrap it along the edge, and wrap it with a layer of cooked soybean powder.
Strawberry Snow Maid
Ingredients: glutinous rice flour 51q, corn starch 15q, butter 11g, milk 85q, sugar 35q (of which 25g peel is used to send whipped cream with 11q), 8 strawberries, whipped cream 211g and cooked glutinous rice flour 21g.
Steps
1. Mix glutinous rice flour, sugar, corn starch, pour into a bowl, add pure milk and stir until there is no granule. Sieve it once, cover it with plastic wrap and stick a few small holes with a toothpick. Boil the water in the pot and steam it for 21 minutes.
2. Melt the butter on it while it is hot. When it is warm, put on disposable gloves and knead it until the butter is fully absorbed, and the butter can't be seen after stretching.
3. When glutinous rice flour is poured into a pan and fried slightly yellow, it is cooked glutinous rice flour. Remove some cooked glutinous rice flour from the chopping board, divide glutinous rice into 8 equal parts, roll it into a round shape with a rolling pin, and beat it with 4 light cream and 11a sugar until it reaches 91%. Add a layer of cream, put it in a strawberry, cover it with cream, and put it in the refrigerator for a while before eating.
mango Oreo double skin milk
Ingredients: 211g milk, 2 eggs, 21g sugar, appropriate amount of mango and Oreo.
Steps
1. Take egg white, add a few drops of lemon juice, add white sugar and beat it until it looks like a fish's eye, add milk and beat it well, sieve it twice and put it in a bowl.
2. Cover with plastic wrap and steam in a pot for 21 minutes. Add diced mango and break Oreo.