Pony said that when traveling, life lies in walking, and the journey needs to be recorded. Although traveling in summer will always make you feel hot, fortunately, traveling in summer can make you taste all kinds of cold drinks, especially those unique to this city or this area, and only when you are in the local area can you taste them.

It can be said that every city may have an exclusive drink that you drink from childhood to adulthood, so what is the most favorite or authentic drink in your city? I'm sure there will be many answers. Let's share the local special drinks that Xiaomai tasted during the trip in the past two years and talk about her feelings, which may be helpful for your future trip.

Yining, Xinjiang-Gowasu

It can be said that there are so many delicious foods in Xinjiang that you can taste very surprising foods every day when you come here, such as sauteed chicken, noodles and lungs, hand-grabbed rice, mutton kebabs, yogurt, roasted noodles, and roasted buns. There are not too many such pasta, but when it comes to drinks, I believe many people will recommend Gowasu to you at the first time.

This is a very popular drink in Russia, Ukraine and other places. It is said that the production process is made of Russian bread by fermentation. The color looks a bit like beer, and the taste is like the taste of bread soaked in water. Therefore, many tourists refuse this taste. But even so, for local people, it's very tasty, especially in summer. After eating kebabs, Gowasu served a glass of ice. Needless to say, this may be the taste of summer in Xinjiang.

Inner Mongolia-Dayao

Pony has visited many places in Northwest China and North China this year, but strangely enough, many places recommended me to come to Dayao with a bottle of ice. I first tasted it in Dachaidan, Qinghai, and thought it was a special drink in Qinghai. But after I went to Gansu and Inner Mongolia, this kind of drink also appeared in front of my eyes. So I asked my boss where this drink was made.

the boss told me that you can just look at the label on the back of the bottle, and then you realize that this is really a good way. After reading it, it is made in Hohhot, Inner Mongolia, which means that this Dayao drink is a special drink in Inner Mongolia. The kiln is mainly divided into two flavors, champagne flavor and orange juice flavor. Personally, I prefer orange juice flavor, that is, yellow bottle, which tastes a bit like the taste of orange soda when I was a child. Every time I finished eating spicy things, I was full of happiness after drinking it.

Xi' an-Bing Feng

Perhaps everyone comes to Xi' an for different reasons, but in the final analysis, the most important thing is to come for food, such as Chinese hamburger, cold rice noodles, whistle noodles, belt noodles, Biangbiang noodles, etc. But when it comes to drinks, then the most classic thing in Xi' an is Bing Feng, and I am told locally that it is authentic to say "Bing Feng".

Sure enough, I ordered a Sanqin set meal, and after eating Chinese hamburger and cold rice noodles, I took a sip of ice-cold soda, which really had the taste of childhood, reminding me of the time when I could buy a bottle of soda for 5 cents when I was a child, which may be the taste of childhood.