Rangtang County delicacies include Aba Anduo noodles, steamed dumplings with pine juice, Tai Chi cakes, noodles, Shejiang lychees, etc.

1. Aba Anduo noodles: Anduo noodles are a special snack in Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. This product has the characteristics of satisfying taste, spicy and sour, warming the spleen and appetizing, etc. It is deeply loved by Tibetan compatriots in Sichuan, Gansu and Qinghai.

love.

2. Steamed dumplings with pine juice: steamed, shaped like pea pods, light green, with tender and refreshing filling.

Special powder, spinach juice, etc. are made into dumpling wrappers.

Chop lean pork and water chestnuts separately, add seasonings to make fresh meat filling.

Take the skins and wrap the fillings separately into pea pod shapes, steam them in a basket and put them on a plate.

When steaming, master the heat and time.

3. Tai Chi Crisp: Tai Chi Crisp, crispy point, clear and beautiful crisp texture, crispy skin and sweet filling.

This point is shaped like a Tai Chi diagram, hence the name.

The fillings can be sweet or savory.

Peel and chop the fried peanut kernels, knead honey roses, white sugar, a little fried flour, and pork chop oil into a filling.

Add edible lemon yellow to half of the oily surface and knead evenly.

Wrap the yellow and white oily surfaces into puff pastry and wrap them into cylinders. Use a knife to cut the two cylinders in half, with the edge of the knife facing downwards, and then cut them into sections weighing 8 grams each.

Take one of the yellow and white sections and close them together, shape it into a triangle, twist the two ends upward to form a spiral round cake, flatten it, wrap it with stuffing, fry it in a warm lard pan, and place the yellow and white sides of the cake on each side.

Serve with one honey cherry.

4. Dough: After sifting the flour, mix it with cold or warm water, and knead it repeatedly with both hands in the dough plate to make it soft.

Use a rolling pin to roll it into thin slices, sprinkle with plain flour and wrap it into several layers. Cut it into long strips about two inches long and five minutes wide with a knife. Put it into cooked potato slices or pickled cabbage soup and cook over high heat.

boiled.

After it is cooked, add salt, crushed sea pepper, pepper noodles, garlic paste and other condiments into the soup.

5. Shejiang lychees: The lychees produced in Shejiang are large in quantity and good in quality, and are famous throughout the country.

It is a famous specialty product in Sichuan area.

The fruit is heart-shaped or spherical, with many scaly protrusions on the pericarp, which are bright red, purple-red, green or bluish-white. When fresh, the aril is translucent and creamy, juicy and sweet.