The top ten specialties in Liaocheng are Liaocheng Guata, Gaotang old tofu, Chiping (Boping) water chestnut pancakes, Wei's smoked chicken, Dong'a Yellow River carp, Gaotang donkey meat, hollow glass balls, Guan County Crispy Pork, Linqing Fragrant Cold Noodles, Fan Huaimeng Roast Pigeon.

1. Liaocheng Guada. Guada is golden in color, crispy on the outside and tender on the inside. There are three kinds of fillings, pure meat, eggs or wind-stirred snow.

2. Gaotang Laodoufu. The tofu is white and bright, tender but not loose, the marinade is clear but not light, and the oil is fragrant but not greasy. The food is fragrant with the aroma of beans and oil.

3. Chiping (Boping) Horseshoe Shaobing. It is a specialty of Boping Town, Chiping District, Liaocheng City, Shandong Province. Water chestnut pancakes are also one of the most popular breakfast dishes in Liaocheng. Boping sesame cakes are golden in color, crispy on the outside and tender on the inside, sweet in taste and unique in style

4. Wei's smoked chicken. Also called Liaocheng Iron Rooster, it is an intangible cultural heritage delicacy in Liaocheng and has a long history. The skin of Wei's smoked chicken is red and smells delicious. You can tear it into strips and drink it.

5. Yellow River carp. This special delicacy is a must-eat dish for locals to entertain friends from out of town. The Dong'e Yellow River carp has a slender body. Because of its unique water system, water quality characteristics, and rich nutrition, it has the reputation of being the best carp in the Yellow River.

6. Gaotang donkey meat. Gaotang donkey meat has a history of 300 years. Donkey meat roasting and donkey meat hot pot are famous far and wide.

7. Hollow glass balls. Hollow glaze meatballs are a famous food in Yanggu County. They are exquisite and translucent, round in shape like beads, golden in color, crispy and sweet, and are a "dream food" for those with a sweet tooth.

8. Guanxian Crispy Pork. The best companion for Guanxian Crispy Pork is Dabai Steamed Buns, one bite of meat, one bite of steamed buns, and another bite of crispy meat soup.

9. Linqing Shixiang Cold Noodles. A bowl of cold noodles can have as many as eighteen ingredients, making it a gourmet noodle dish.

10. Fan Huaimeng burned pigeons. The pigeon meat is tender and tender, and the juice will overflow after you tear it open. Take a small bite and your mouth will be filled with fragrance.

11. Liaocheng City, Shandong Province, also known as "Jiangbei Water City, Phoenix City", is a prefecture-level city under the jurisdiction of Shandong Province of the People's Republic of China. It is located in the west of Shandong Province, at the junction of Hebei, Shandong and Henan provinces. It is known as "the throat of the canal, the elbow and armpit of the capital, and the city in the north of the Yangtze River".