1. I looked at it, feeling that I was too tempted by the lychee, so I quickly put my hand on the branch, broke it hard with my right hand, and a piece of skin fell off.

I looked at the skin that my father had peeled off. It was in a wavy shape and connected to the whole lychee, just like a piece of art.

2. The shell of lychee is red and covered with many knots, which is very prickly to the touch.

Peel off the peel and you will see a crystal clear white tender flesh, like a pearl in the night.

When you put the luminous pearl into your mouth, you will feel a cool feeling. When you chew it, you will feel sweet and delicious, cool and juicy, with endless aftertaste.

3. After the outer skin of these lychees is torn open, you can see its crystal clear flesh.

From the pulp, you can vaguely see the black core inside, which really looks like a black pearl wrapped in crystal.

4. I licked the lychee water on my lips, recalling the taste of the lychees I just ate.

It turns out that the little lychee has so many "mysteries". It not only has bright colors, but also has sweet pulp, so I like to make and eat lychees!

5. The lychees were green at first, then turned green with red, and finally almost all turned red.

When you gently bite open its peel, you can see the white pulp, and your lips and tongue will be filled with sweet juice.

6. The lychees in my hometown are bright red or yellow-green, but some of the lychees in other places are green, some are yellow-green, and some are purple, which is dazzling.

7. In summer, lychees are ripe.

Looking from a distance, the lychees all over the mountains and plains are bright red, as if the hillside is on fire.

The ripe, plump lychees are dressed in red.

Some lychees bent the branches, and the branches seemed to be shouting "Help! Help!"; some lychees crowded together, as if whispering; some lychees hid behind the branches, like shy little

The girl showed half of her face.

8. At the end of summer, the lychee trees bear fruit.

The freshly grown fruits are small and green, and then they slowly grow and turn red. The clusters are so heavy that they bend the branches.

A gust of wind blew by, and the lychee was like a blushing girl, pulling the green leaves to cover her face.

9. The shell of the lychee is red and bright, and it is also covered with small thorn-like protrusions, which is really prickly to the touch.

I carefully peeled off the gorgeous red dress. The pulp of the lychee was tightly wrapped by a layer of light pink film, exuding an alluring fragrance. I couldn't wait to peel off the film, and the transparent pearl kept coming.

The juicy flesh of the fruit was clearly visible to me.

I gently put the pulp into my mouth, and when I bit it, the juice overflowed my mouth, and the sweet taste penetrated into my heart... 12. Lychees are flat and wide at the top, and pointed at the bottom, like a heart, and some are like a ball.

.

It also wears a prickly "war armor", like a rolled-up hedgehog.

13. Peel off the fish scale-like lychee skin and see the bright white lychee flesh.

The lychee meat is fresh and transparent, and seems to be coated with a layer of oil. When you take a bite, you feel a unique sweetness.

14. The appearance of lychees is very rough, and the whole body is covered with small rudimentary lobes, which look like cracks on a turtle shell.

The pedicle of lychee is larger and the tip is slightly smaller. It looks like a heart shape, and some are slightly like an oval.

15. Unripe lychees are sweet with a bit of sourness, while overripe lychees are sweet, making people love them more the more they eat them.

16. If you gently peel off the "armor" of the lychee with your hands, you will see a pearl-like pulp. Once you bite it, the juice will shoot out. It is sour, sweet, delicate and refreshing. It is simply the holy fruit.

Taste, heavenly delicacies, which make people have endless aftertaste and praise. After eating one, you still want to eat another.

17. Fresh and juicy, crystal clear, elegant texture, thin and flat shell, clear aroma, thick and translucent flesh, excellent flavor, very strange shape, sweet taste, and a membrane like purple silk. 18. When the lychee is immature, the skin is

green.

When mature, it will turn into a bright red color, which is dazzling.

The pulp of lychee is sweet, juicy and nutritious.

When you peel off the skin of the lychee, you can see the pulp that is enough to make you hang down three feet. Suddenly, a fragrance hits your face, making you unable to help it. You quickly put it into your mouth. After a while, a fragrance

The sweet, cool and refreshing feeling arises spontaneously, making you want to eat the second after eating the first one.

19. Ripe lychee is wearing red "armor". Peel it off and you will find fragrant, sweet and crystal clear pulp inside. Put it in your mouth and your mouth will be filled with sweet juice. It is so delicious!

20. If you hold a lychee in your hand, its thorns will sting you until you scream, and it will feel like pinching a sea urchin.

If you put the lychee close to your nose and smell it, a light fragrance will linger around you, like a hook inserted into your nostrils to draw out your greedy insects, making people salivate.

21. The color of lychees is deep red, and within a few days it changes to dark red, and then to earthy yellow... Bai Juyi once said that the color of lychees changes in one day, the fragrance changes in two days, and the taste changes in three days.

22. Hearing that Emperor Ming’s beloved Concubine Yang especially loved lychees, Emperor Ming sent people to transport lychees from the south to Chang’an day and night.

Du Mu, a poet of the Tang Dynasty, described in his poem: A concubine riding in the world of mortals laughed, but no one knew it was a lychee.