Ingredients: 500g duck, 2 sausages, 2 ham, 500g braised duck.

Accessories: 1 ginger, 3 garlic, 6 fresh peppers, 1 tofu, 50g sesame, 50g onion, 20g oil consumption, 50g sesame oil, 2 lotus roots, 300g lettuce tip, 1 cauliflower, 500g Chinese cabbage, 50g black fungus and 6 figs.

Steps:

1, prepare the ingredients.

2, the duck is cut into pieces, first through the water, go to the blood to go to the fishy.

3. Take it out and put it in a casserole.

4. Put it on the induction cooker and boil it. Add red dates, medlar, scallion and ginger.

5. Then wash the vegetables, cut them and put them on the plate.

6, hot pot bottom material is also ready, oyster sauce, sesame oil, pepper, onion, tofu, garlic, sesame sauce.

7. Put them into the bowl in turn and the seasoning will be ready.

8. Get everything ready. After boiling, you can cook it one by one.

9. Cook the corn first, then add your favorite lotus root, ham, etc.