Ingredients for sticky rice dumplings

100g sticky rice dumplings 100g asparagus

20g starch 1g salt

Lard (or sesame oil) 4 to 5 grams

How to make sticky rice dumplings

Step 1

100 grams of sticky rice dumplings. I bought two kinds. Vegetable, one is original

Step 2

100 grams of asparagus

Step 3

Cut the asparagus into cubes, starch Use a little water to make a slurry

Step 4

After the water boils, add the rice dumplings and cook for about 5 minutes. Taste if they are done? You can add more time if needed

Step 5

Put in starch and stir to prevent lumps

Step 6

You can add Xinghuan according to your personal needs Small pickles

Step 7

After cooking, put the asparagus on top to complete a nutritious breakfast