As a Southeast Asian country around Thailand, besides some scenic spots, there are also some special foods with affordable prices. Do you know about this? Next, Bian Xiao compiled some related contents for everyone. Come and have a look!

Thai-style Dongyin Gong

Dongyin Gong Tang is one of Thai food business cards, which is very common in Thailand. Ordinary people often drink this soup, and large and small restaurants can also eat it. In the name of this soup, "winter shade" means hot and sour, and "palace" means shrimp, which translates into hot and sour shrimp soup, with a lot of curry in it, but many people will fall in love with it after they get used to it.

Fried Crab with Curry

Fried Crab with Curry is a very popular Thai dish. Cut red crab and side dishes are fried with curry and various spices to highlight the freshness and elasticity of crab meat. Curry is delicious and smooth, crab meat is refreshing and sweet, and curry sauce is more beautiful.

green papaya salad

green papaya salad is Thailand's favorite appetizer. The entrance is sweet and sour, and then the crispness of green papaya is brought out by pepper. With the chewiness of lettuce and peanuts, people have a big appetite. Traditionally, fish sauce, shrimp paste and garlic are added to taste.

this dish is a must for roadside stalls and restaurants all over Thailand. The practice and taste of stalls are more traditional, and most restaurants have been improved to suit the tastes of tourists.

coconut chicken soup

delicious and nutritious coconut chicken soup is an authentic Thai famous dish. Coconut juice is a common ingredient in Thailand. Chicken is stewed in coconut juice to make soup base, and side dishes such as mushrooms and tomatoes are added to add flavor. Then there are ingredients such as southern ginger, citronella, coriander, pepper, fish sauce and green lemon juice, which are soft and sweet.

curry noodles

curry noodles, also known as Chiang Mai noodles, are the representative of northern Thailand cuisine and one of the favorite breakfasts for people in northern Thailand. Almost all restaurants in northern Thailand can eat this kind of noodles.

compared with other Thai cuisines, curry noodles have a relatively light taste. Put two kinds of noodles in coconut milk and curry, one is fried and the other is boiled soft, then add chicken and eggs. You can add bean sprouts, pickles and onions when eating.

Mango glutinous rice

Mango glutinous rice is a special dessert snack in Thailand. Cut the mango into pieces and put it on the plate, and put coconut milk glutinous rice on the other side. The sour taste of mango is melted by the sweet taste of glutinous rice, and simple collocation can actually produce a wonderful "reaction" in the mouth.

pineapple fried rice

pineapple fried rice is a unique Thai dish. Pineapple shell is a container for rice, which is full of fun; Fried rice with pineapple pulp, seasonal dishes and meat are fragrant and greasy. Pineapple fried rice is usually sprinkled with pork floss and cashew nuts, which not only increases the crispy taste, but also enhances the nutritional value.

Thai-style fried rice noodles

Thai fried rice noodles are a must-eat delicacy in Thailand, which is spread all over the streets, with a plate of 3-4 baht. Fried noodles with eggs, leeks, bean sprouts, peanuts, shrimp and other side dishes are delicious.

Thai fried rice noodles include pork rice noodles, fresh shrimp rice noodles, and egg-wrapped rice noodles. There are wide rice noodles and subdivided rice noodles, and the taste can be light, hot and sour, tofu pudding and so on. Seasoning can be fish sauce, Chili powder, sour pepper or white sugar, according to your own preferences.

Thai pork knuckle rice

Thai people usually regard pork knuckle rice as a formal meal. The skin on pig's feet is thick and delicious. The trotters should be stewed with spices for more than 1 hours, tender and Q-shaped, with cabbage, sauerkraut, eggs and coriander, and then topped with delicious marinade.

Feng Feifei pig's foot rice outside the north gate of Maigu City and TROKSUNG pig's foot rice in Bangkok are places that many tourists like to visit. Pig trotters are common in the market, but they are not easy to eat in ordinary Thai restaurants.

Fried eggs with vanilla leaves

Fried eggs with vanilla leaves are common street snacks in Thailand. Weave the vanilla leaves into a boat shape, pour in the egg juice and ingredients, and then add crab meat, mushrooms and so on. Bake it on charcoal fire until it is roughly shaped, then turn the whole boat over and bake it with direct fire.

cut into small pieces and send them to the mouth. They are hot, crisp outside and soft inside. They are chewy. Delicious eggs reveal the fragrance of leaves. The seasoning powder on the outer layer is sweet and spicy, which is very appetizing.

coconut ice cream

coconut ice cream is a very popular dessert in Thailand market and roadside. Cut the fresh coconut in half, pour out the coconut juice, scrape off the coconut meat, put it into an ice cream ball, add peanuts, corn, red beans and other ingredients, and finally insert a lovely flag.

The freshness of coconuts combined with the richness of ice cream, coupled with the refreshing coconut water presented by the store, is the taste of summer. Not only is it cheap, but it tastes cool. It is a necessary product to relieve summer heat and boredom.