1. Prepare all the ingredients.

2. Wash the chicken legs and remove the bones.

3. Cut the chicken leg into small pieces, put them in a bowl, add cooking wine, salt and dried starch, mix well and marinate for about 2 minutes.

4. Wash red pepper and Hangzhou pepper and cut them into small pieces for later use. Cut onion, ginger and garlic into powder for later use.

5. Take a small bowl, add chopped green onion, Jiang Mo, minced garlic, soy sauce, chicken essence, salt, sugar and water, and mix well to make a sauce.

6. Heat the wok with a little oil, add a little sesame oil, and stir-fry the chicken until it changes color.

7. Add red pepper and Hangzhou pepper and stir fry.

8. Pour in the sauce and stir fry.

9, stir fry evenly.

1. Pour in water starch to thicken.

11. Sprinkle white sesame seeds.

12. Stir well and serve.

Method 2

1 Cut the fresh chicken into small pieces, marinate it with cooking wine and salt for about 1 minutes

2 Slice the ginger and garlic, and slice the onion for later use

3 Pepper aniseed

4 Dried Chili shreds, green pepper

5 Leave the bottom oil in the pot, heat it with high fire, add the ginger and garlic slices and saute until fragrant, then add the pepper segments and garlic slices.

Precautions

Add enough salt at one time when curing chicken nuggets, otherwise sprinkling salt after frying will only make the salt adhere to the surface, and it will not taste at all.